RRC Polytech is committed to working with Indigenous Peoples to create opportunity through applied learning and research – so it’s imperative that the College community understands, respects and upholds the principles of OCAP® and the rights of First Nations to control their own information. Standing for Ownership, Control, Access and Possession, OCAP® is a tool that supports strong information governance and a path toward First Nations data sovereignty by establishing how First Nations’ data and information will be collected, protected, used, or shared.

The College’s applied research enterprise, Research Partnerships & Innovation (RPI) is uniquely positioned and eager to build relationships through collaborative initiatives and community-based research projects that contribute to transformative change by serving the needs of Indigenous communities.

RPI recently invited Leslie MacGregor, Senior Education Officer for the First Nations Information Governance Centre (FNIGC) to RRC Polytech to conduct a training and awareness session for all College staff to enhance their knowledge about the principles of OCAP® and Free, Prior, and Informed Consent (FPIC) as well as the importance of promoting First Nations data sovereignty.

“As partners, administrators, researchers and research leaders we need to ensure that OCAP® and FPIC principles are followed when First Nations data has the potential to be collected, protected, interpreted, stored, used or shared in any way and that our research addresses community-specific needs,” said Dr. Jolen Galaugher, Director of Research Partnerships and Innovation at RRC Polytech.

“We recognize that research in Canada has a long history of harm to Indigenous Peoples and communities and that it’s our responsibility to build trust by establishing authentic partnerships that adhere to the vision each community has for its future and respecting the goal of self-determination.”

The one-hour OCAP® training session was offered virtually as well as in-person and will have a lasting impact across multiple schools, disciplines and areas of the College. In total, 40 staff members participated in the awareness presentation while almost 30 completed the full workshop including members of the School of Indigenous Education (SIE), RPI, Library, Corporate Solutions, and RRC Polytech’s Research Ethics Board.

In addition to defining terms and outlining strategies that consider Indigenous practices and principles including a First Nation’s worldview, traditional knowledge and protocols, MacGregor’s presentation touched on overarching themes of reciprocity, relationships, rebuilding and respect and concluded with a question-and-answer period.

“Living our commitment to Truth and Reconciliation requires constant action. This training and awareness session with FNIGC is just one step in ensuring that the research we carry out minimizes harm and maximizes benefit to communities,” added Dr. Galaugher. “To do so will require continuous learning, not only through formal training sessions but also by actively and conscientiously engaging the perspectives of Indigenous researchers, Knowledge Keepers and community members who choose to join us on a mutually beneficial journey of discovery.”

To facilitate the transfer of knowledge from that continuous learning, RPI has also launched an Indigenous Perspectives in Applied Research Speaker Series with three talks and workshops held to date.

OCAP® is a registered trademark of the First Nations Information Governance Centre (FNIGC) For full context and additional details please visit the FNIGC website.

The deadline to apply for the Wawanesa Climate Champions: Youth Innovation Grant is approaching.

As a Canadian Colleges for a Resilient Recovery (C2R2) Partner Institution, current students and recent graduates from RRC Polytech could be awarded a $30,000 grant to initiate or extend a project/innovation that is youth-led (ages 18-30) and focused on climate change or climate mitigation. All projects will be made possible with funding from Wawanesa Insurance.

Canada needs your innovative solutions now more than ever. Don’t miss out on this opportunity to be a Climate Champion that creates lasting change. Apply for the Youth Innovation Grant today for your chance to be part of a more sustainable future.

Click to apply

Innovative hydroponic growing system now in use at the Paterson Globalfoods Institute (PGI) promotes sustainability and offers solutions to offset rising grocery costs

Les Verts Living originally partnered with RRC Polytech to help develop a prototype of its innovative soil-free and pesticide-free hydroponic growing system called the Terrace Pro – taking advantage of the resources and expertise available at the College’s Technology Access Centre for Aerospace and Manufacturing (TACAM), Prairie Research Kitchen (PRK), and Building Efficiency Technology Access Centre (BETAC).  

Now with its final product on the market, Les Verts Living is extending the partnership by sharing one of its Terrace Pro units with RRC Polytech to support Culinary Arts students with access to fresh, gourmet produce while they pursue their education. Housing the unit at the Paterson Globalfoods Institute (PGI) will also allow the PRK team to continue researching how to optimize its performance in a commercial setting while developing recipes that highlight the delicious living lettuce, fragrant herbs and hyper-nutritious microgreens and baby greens produced in the Terrace Pro.

“Through our technology, facilities and expertise, the College is uniquely positioned to bring these types of project ideas to life for our industry partners while training the workforce of tomorrow,” said Fred Meier, President and CEO of RRC Polytech. “This project demonstrates the power of partnership and the value of applied research in propelling our province’s economy forward.”

Learn more about the project

Last week, the Natural Sciences and Engineering Council of Canada (NSERC) announced a $3,250,000 Mobilize grant to fund Red River College Polytechnic’s new Digital Technology Transformation Initiative (DTTI). The funding comes as part of a larger investment from NSERC to support applied research projects at colleges across Canada that are designed to address local challenges.

The DTTI will build applied research capacity to support Manitoba as it moves towards digital transformation, while achieving net-zero goals in the leading sectors of advanced manufacturing and climate/clean tech.

“This funding empowers RRC Polytech, through the DTTI, to strengthen our position as a vital resource in Manitoba’s innovation ecosystem, regional socioeconomic system, and provincial economy now and into the future,” says Jamie Wilson, Vice President, Indigenous Strategy, Research and Business Development at RRC Polytech. “The establishment of the DTTI is not only a great benefit to the College and our partners, but it goes a long way in supporting RRC Polytech as we strive to meet our strategic commitments – particularly deepening partnerships to maximize prosperity across industry and community.”

The DTTI aims to rapidly accelerate digitally-focused applied research expertise at RRC Polytech, so the College can continue to address industry’s most critical needs in the areas of advanced digital manufacturing (ADM) and climate/clean tech, while laying the groundwork for deepening collaborations with current and prospective partners in these areas. The DTTI will also provide invaluable experiential learning opportunities for students while facilitating a talent pipeline of diverse innovators to power the workforce of tomorrow.

“The DTTI is designed to alleviate some of the common challenges faced by the advanced manufacturing and climate and clean tech sectors, such as the increased pressure on businesses to engage in digital innovation, adoption, and net-zero strategies,” says Wilson.

“While RRC Polytech has existing and substantial infrastructure and expertise, this funding provides the additional human resource capacity and project funds necessary to establish a broad range of interdisciplinary applied research partnerships in the digital technology transformation space.”

RRC Polytech’s research enterprise, Research Partnerships & Innovation, has been a crucial player in the Canadian applied research scene for 20 years. The Mobilize funding comes on the heels of RRC Polytech’s recent 14^th place ranking in Re$earch Infosource’s annual list of Canada’s top 50 research colleges.

For more information, visit rrc.ca/ar.

Completed applied research projects at the College have increased by one third over the previous year 

Red River College Polytechnic (RRC Polytech) has earned the 14th place position in Re$earch Infosource’s annual ranking of the country’s top 50 research colleges.

“RRC Polytech makes innovation possible for our partners in industry and community – and every successful project builds trust in our technology, facilities and expertise,” said Jamie Wilson, Vice President, Indigenous Strategy, Research and Business Development at RRC Polytech.

“Today’s rankings reflect the College’s growing reputation for consistency and productivity that is driven by the work of our Research, Partnerships and Innovation enterprise and at our three Technology Access Centres. They also reinforce that our approach of strengthening relationships with partners and funders across all sectors, driving alignment between stakeholders, and valuing sustainability is accelerating applied research innovation here in Manitoba.”

RRC Polytech completed 170 applied research projects in the 2022 fiscal year – almost 60 more than the previous year – ranking it third in the Medium Tier category and fourth nationwide while posting a total of 117 research partnerships. By maintaining its average of 7.4 million dollars for a second consecutive year, Manitoba’s polytechnic also remains on par with the per-college provincial average of sponsored research income in Alberta and only slightly behind Ontario.

As an added feature to its annual publication, Canada’s Innovation Leaders 2023, Re$earch Infosource also shines a spotlight on college-industry research income as measured by grants, contracts or contributions received from industry sources over the past five years, where RRC Polytech again showed a remarkably consistent annual average of just over 7-million dollars from 2018-2022.

Applied research examples at RRC Polytech include a current partnership between the Technology Access Centre for Aerospace and Manufacturing (TACAM) and StandardAero, who are collaborating to test and validate that cold spray technology could be effectively implemented for repairing aircraft components.

The College’s Vehicle Technology & Energy Centre (VTEC) continues to facilitate the shift to electrification and zero-emission fuel sources with projects aimed at expanding workplace charging capabilities; partnering with Seven Oaks School Division, Noble Northern and the Canadian Shield Foundation to develop a diesel-to-electric conversion kit for school buses; and even building on the success of completed projects by repurposing batteries from Winnipeg Transit electric bus trials in storage systems on fast chargers also created on campus.

The most comprehensive example is From Lab to Table, a Culinary Research Review in the form of a cookbook that shares the delicious outcomes of the applied research conducted at the Prairie Research Kitchen (PRK) since 2014, while documenting the history of Manitoba’s only Technology Access Centre that blends food science and culinary arts.  From discovering and developing novel uses for pulse and soybean products to upcycling food industry by-products and even embracing insects for protein, this unique cookbook is available at researchrecipes.ca.

“Celebrating the variety of products, techniques and technology that our researchers, staff and students have worked together with our partners to develop is as important as the volume of projects completed,” said Wilson. “Because regardless of the size or scope of the project, from entrepreneurs in search of support to launch and grow their business idea to established enterprises seeking advancements to propel them into the future, we want everyone to know that in addition to training the workforce of tomorrow, RRC Polytech is also here to provide innovative solutions that elevate all Manitobans.”

This is not your average cookbook – in fact, RRC Polytech’s Prairie Research Kitchen’s (PRK) From Lab to Table is one of the first of its kind in Manitoba and features over 60 different applied research recipes developed in collaboration with various industry partners over the last eight years.

“This Culinary Research Review, in the form of a cookbook takes an engaging approach to sharing the outcomes of applied research conducted since PRK began collaborating with partners in 2014,” said Mavis McRae, Director of PRK.

“Recipe development is one of the best ways we can test out research results from food – eating and tasting it, and over the last eight years we have amassed a lot of recipes using innovative new foods. By compiling and sharing what we have accomplished, we celebrate the achievements of PRK and the partnerships with clients who have supported us to share these recipes. We hope this work inspire readers with ideas for new advances in food product development and culinary research.”

What makes this tasty and innovative work that takes place on the 11^th floor of RRC Polytech’s Paterson GlobalFoods Institute unique is the interplay between PRK’s two mandates: to help industry produce new food products, and to train students to become tomorrow’s culinary industry and research professionals.

The research and recipe cookbook begins with a detailed retrospective history of Culinary Research and funding partnerships at RRC Polytech written by PRK Director, Mavis McRae. It showcases investments made by Natural Sciences and Engineering Research Council of Canada (NSERC), National Research Council of Canada Industrial Research Assistance Program (NRC IRAP), Canada Foundation for Innovation (CFI) and Research Manitoba in providing valuable infrastructure and research grants to companies that have helped PRK become what it is today. 

The next pages are broken down into four recipe sections: Capacity Building Projects, Client Projects, Indigenous Engagement and Staff Picks. Each page that follows explains the history of various industry partnerships and features a comprehensive overview of the projects, objectives and the mouthwatering results in the form of recipes readers can try themselves!

“Each section of this book focuses on the specific ways our culinary research team and students have helped industry partners, and highlights the results our collaborations have achieved, while underscoring the opportunities these collaborations have created for students to gain hands-on skills in culinary arts and research.” said McRae.

Capacity Building Projects focuses on projects and recipes that served as the building blocks of the culinary research program. The capacity building projects helped generate awareness with internal and external partners of the PRK capabilities as research and culinary chefs. Partnerships include Manitoba Pulse and Soybean Growers, Pea Tempeh – a student project to teach research methodology, Pulse Canada and Manitoba Agriculture and recipes range from a chicken pot pie with pinto bean crust, to tempeh nachos with a roasted corn salsa and lime crema, or for something sweet, a candy cane miso caramel popcorn or pistachio coconut crème pâtissière.

In the next section, Client Projects, explores the way PRK engages students and instructors on industry-initiated applied research projects that enhance their knowledge and expertise within an ever-changing industry landscape. It outlines the variety of ways PRK’s Culinary Research engaged with small- and medium-sized enterprises (SMEs) using technology and knowledge to meet a client’s vision – from developing new projects and commercialization, to seeking new applications for ingredients to enhance consumer experience and meet new market demands.

Partnerships include Prairie Fava, Juno Food Labs, Big Mountain Foods and Richardson International and in this section there are recipes for any meal of the day – cinnamon toast pancakes with cereal milk whipping cream for breakfast, summer rolls with tamarind sauce or lentil perogies for lunch, and finally a dan dan noodle bowl or fried chicken for the finale.

In the third recipe section, Prairie Research Kitchen focuses on incorporating Indigenous knowledge and engagement in food development opportunities and training – a key strategic priority for the College. This chapter brings together projects PRK has worked on featuring Indigenous foods, businesses and projects involving the chef instructors and student chefs from the School of Indigenous, Education’s Culinary Skills program. It includes recipes for a wild blueberry sauce, three sisters soup with smoked duck and wild rice buttermilk pancakes and wild rice Bannock.

The final section of the book features the people and recipes that make up culinary research and RRC Polytech’s Prairie Research Kitchen multidisciplinary team, complete with fun facts and quotes about the work and partnerships they care so deeply for that helped inspire the completion of this book.

“This innovative and tasty research recipe cookbook, From Lab to Table, is an important outcome of the Technology Access Centre Prairie Research Kitchen’s dissemination of knowledge gained through research to ensure economic prosperity for Canada and the future generations,” said McRae.

“The world of research is ever-changing – and for that reason, Prairie Research Kitchen will continue to adapt and grow in the years ahead. A lot of great ideas have started here, and we look forward to seeing the products of our creativity and collaboration hit grocery store shelves and reach dinner tables in the years ahead.”

The physical printed book isn’t for sale, however interested aspiring chefs can view the online version of From Lab to Table here. Copies of the book will also be used for special gifts, door prizes, and provided to partners who continue to support RRC Polytech.

The 2023 Heavy Vehicle and Equipment Technology Conference, co-hosted by RRC Polytech and the Vehicle Technology Centre, brought together key players from industry and academia to demonstrate, display and discuss the latest advancements across the more than billion-dollar sector of Manitoba’s economy. While the concept of the event designed to drive innovation is relatively simple, the collective work done by the assembled group of business leaders, engineers, technicians, researchers, and trainers to propel us into the future is anything but.

From tractors and agricultural equipment to buses, motorhomes and firetrucks, Manitoba proudly produces many of the largest and most powerful vehicles on the continent. But as competition around the world increases, the nearly 200 invested attendees agreed that the key to growing our success is embracing new technology and energy transition – prompting the theme of the third biennial conference, Innovation Drives Us.

“Decades ago, science fiction writers boldly predicted that flying cars and massive spacecraft would become the norm and while that day may still come, almost a quarter of the way into the 21^st century, the giant rubber wheels of our heaviest vehicles and equipment are still planted firmly on the ground,” said Ron Vanderwees, President and CEO of the Vehicle Technology Centre. “They are, however, evolving at an incredibly rapid rate thanks to the development of cleaner and more efficient propulsion systems, robotics, artificial intelligence and other related emerging technologies.”

How to make our heavy vehicles, machines and equipment more efficient and sustainable, without limiting performance or profitability while respecting current infrastructure is what much of the discussion revolved around during the two-day conference at the Victoria Inn.  

The agenda was designed to bring perspective and spark conversation. Presenters from both industry and academia shared information and experiences and then engaged the audience on a wide variety of related topics from the methods and challenges of fleet electrification and the adoption of hydrogen fuel cells; to the convergence of digitalization, automation, and intelligent systems; to funding; and even the importance of nurturing mental health. Scheduled mingling sessions then allowed attendees to interact directly, encouraging company to company and company to academia discussions to help create partnership opportunities.   

“Collaboration not competition is what will drive Manitoba’s heavy vehicle and equipment sector into a more efficient and sustainable future,” said Vanderwees. “The opportunity for everyone to connect and forge new relationships by asking a lot of questions is just as important as the forward-thinking sessions we hosted on such topics as the path to zero emissions; smart, connected and autonomous vehicle technology; and advanced manufacturing technology.”

A dozen exhibitors including teams from RRC Polytech’s Vehicle Technology and Energy Centre (VTEC), MotiveLab™ and Technology Access Centre for Aerospace and Manufacturing (TACAM) also offered interactive demonstrations featuring augmented reality, robotics, connected tools, automated mobile robots, sensors, and other technologies as examples of the innovative solutions available to businesses.  

“RRC Polytech is uniquely positioned to catalyze innovation, by developing new products, techniques, and systems through applied research, while preparing students and industry professionals to master these emerging technologies and drive progress forward,” said Jojo Delos Reyes, Research Program Manager and the event’s co-emcee. “The creation of the Price Institute of Advanced Manufacturing and Mechatronics will allow the College to continue its work in this sector and expand our abilities to help drive Manitoba into the future.”

After participating virtually in 2021 and learning about VTEC’s successful EV Tundra Buggy project with Frontiers North, Brent Malley made it a priority to travel from Alberta to take part in person, this time. His company, Pursuit Collection operates tours of exotic locations including the Columbia Icefields, so he was thrilled with the opportunity to discuss battery electrification with experts from RRC Polytech and New Flyer Industries, face to face.

“It’s been a truly inspiring event. My team has been blown away by the willingness of everyone to share so many fresh ideas,” said Malley. “We’ve made some amazing connections that I’m confident will lead to partnerships in the future.”

Thanks to strong sponsorship and the support of government partners through Prairies Economic Development Canada and Manitoba Sector Council, RRC Polytech and the Vehicle Technology Centre are already making plans to host the next Heavy Vehicle and Equipment Technology Conference in 2025.

RRC Polytech’s Research, Partnerships and Innovation team is pleased to announce Dr. Janfizza Bukhari as the new Director of the Technology Access Center for Aerospace and Manufacturing (TACAM).

Dr. Bukhari will lead RRC Polytech towards technological advancements and the application of applied research in aerospace and manufacturing. She holds a Ph.D. in Electronic Engineering from Dong-A University, South Korea and has experience of leading applied research projects in aerospace and energy systems.

Dr. Bukhari firmly believes in the power of collaboration and is eager to engage with industry leaders, academia, government agencies, and the community to create a thriving ecosystem for aerospace and manufacturing innovation at RRC Polytech.  She believes in fostering a diverse and inclusive environment and aims to contribute to positive social change in the aerospace and manufacturing industry, and we are confident that her visionary leadership will enhance TACAM’s innovation and competitiveness here in Manitoba, and on a national scale.

Prior to joining TACAM, Dr. Bukhari has worked as a Postdoctoral Fellow at Mérida Labs at the University of British Columbia, where she has been actively engaged with leading industrial partnerships including Vancouver International Airport, Rogers Communications, IndroRobotics Inc., Canada Post and Honeywell, to advance research on cellular enabled unmanned aerial vehicles. 

She has also recently contributed to a book on global sustainability, focusing on the research challenges and opportunities of zero-emission delivery for logistics and transportation.

Dr. Bukhari has prior experience of managing teams for developing solutions for remote monitoring of pipeline corrosion in real-time. Her work on an improved design of a prototype hand glove to translate sign language hand movements into speech, is a true demonstration of her dedication towards providing innovative solutions to the community.

 We are pleased to welcome Dr. Bukhari to RRC Polytech’s RPI team and look forward to the leadership and exciting new opportunities she will bring to these important sectors in Manitoba.

Liam Martin and Erika Gibson, PRK Co-op Students

This summer, RRC Polytech’s Prairie Research Kitchen (PRK) challenged a group of Culinary Research co-op students to create delicious meals for some of our community’s most vulnerable, using only very limited ingredients – most of which may have been waste if solutions for repurposing weren’t discovered.

Their ability to repurpose perfectly good food generated through research projects and transform it into easy to serve dishes helped PRK eclipse a major milestone of 500 kg of food redirected to Main Street Project in an ongoing collaborative effort that helps feed the community while providing students with a valuable introduction to research. 

“In a world that still wastes 40 per cent of the food produced, it’s imperative that Prairie Research Kitchen leads by example to demonstrate strategies that everyone in the food value chain can use to impact that number,” says Mavis McRae, Director, PRK. “As researchers, we understand that several trials and scale-ups are part of the research process. However, by working together with our clients to repurpose food that is left over from our work but still good to eat and redirect it to people in need, we are proving that multiple objectives can be reached simultaneously.”

Taste, texture and visual appeal are constant considerations in food development projects, so an extensive trial and error process is often required by the researchers at PRK to develop new products, techniques and recipes. With the consent from industry partners, Pulse Canada, engaging PRK to undertake product development, the research team has committed to recovering edible, high quality ingredients from their projects and testing their creativity by converting them into pre-packaged menu items that Main Street Project can distribute to those in need.

Pushing PRK past the 500 kg mark in donations was a product integration-based project with Pulse Canada designed to maximize the use of pea fibre generated from the pea protein process and deliver functional benefits to new formulations such as water holding and texture.

The latest delivery to Main Street Project featured remaining pea fiber bread and pea fiber chicken deli meat being converted into tasty breakfast themed items including a sweet, French toast-style strata (a type of layered breakfast casserole), a savory strata, and a chicken sausage.

All donated food is not only safe and healthy but often transformed into elevated new items by student chefs through PRK’s Culinary Research co-op program. The project creates a fertile learning environment for the second year Culinary Arts students who are hired to take part, as it exposes them to a food science career path that many future chefs may not have known about or considered. Roxanne Kent jumped at the opportunity a few years back and is now working full time as a Research Assistant at PRK.

“This initiative challenges staff and students’ creativity and ability to create amazing menu items using limited resources – and it’s that innovative spirit that drives us as both chefs and scientists,” she says. “You learn the importance of documentation to ensure reproducibility; experience the rush of perfecting a formula, technique or recipe; and it’s personally rewarding when your hard work satisfies the client’s needs while helping the community at the same time.”

As the national association representing growers, traders and processors of dry peas, beans, lentils and chickpeas, Pulse Canada prioritizes sustainability in its vision to develop the future of food and partners with PRK to create marketable menu items that taste great and promote the nutritional and environmental benefits of pulses. Given their strong relationship and aligned values, Pulse Canada and PRK have worked together to redirect unused or left over food to Main Street Project for the last year and half, while still protecting all proprietary data. Previous donations included:

• Mini meatloaves: ground beef mixture with black beans
• Lentil breaded chicken: lentil flour, fully cooked breaded deep fried chicken thighs
• Red lentil flour pumpkin muffins
• Red lentil flour focaccia pizza
• Pork soup with pork/okara meatballs
• Red lentil pastry cups
• Lemon blueberry ice cream
• Plant-based coffee ice cream

“Our mission is to provide essential services to those experiencing homelessness and mental health issues in our community, so we are always searching for new partnerships, donors and volunteers,” says Jamil Mahmood, Executive Director at Main Street Project. “While elevating items for donation isn’t necessary, even small expressions of caring go a long way to positively impact the community we support, so we’re grateful for the continued support from Prairie Research Kitchen and its partners who are helping not only to feed but to change the perception of those who struggle.”   

Partnerships are the core of College success as they enable RRC Polytech to extend resources, leverage strengths, accelerate progress in innovation and research, and reach the community. Located on the 11^th floor of the Paterson Globalfoods Institute in the heart of the downtown, the Prairie Research Kitchen is proud to continue its unique work as a Technology Access Centre while building relationships that help the College play a revitalizing role in the evolution of the city.

The commitment that RRC Polytech’s Prairie Research Kitchen (PRK) makes to support Manitoba’s vibrant food production industry, provide unique learning experiences to students and give back to the community was recognized last week with a prestigious award. On Thursday evening, Food & Beverage Manitoba hosted its first Harvest Dinner and Awards Ceremony since the pandemic and named PRK its Associate of the Year, proudly sharing the honour with Sobey’s.

The winner of the Associate of the Year award consistently provides exceptional value to Food & Beverage Manitoba members. Using a unique blend of food science and culinary arts, PRK’s team of chefs, researchers and students work together tirelessly to develop creative solutions that support food processors and food service providers. As a Technology Access Centre (TAC) PRK supports businesses through:

• Applied research, including food prototyping, ingredient applications, food process modifications and consumer research trials.
• Technical services such as student recipe development, food photography, trade show support and clinical trial prototypes and products.
• Training on new ingredients as well as cooking or preservation methods emerging in the food and food service industries.

Since its inception in 2014, PRK has worked on over 120 projects with Manitoba and Western Canadian companies developing or refining their products for market and ensuring companies stretch their research dollars by accessing the eligible funding available for product development. PRK encourages companies to consider sustainability in all outputs of their operation – and by working with their clients to upcycle leftover ingredients, PRK has redirected over 500 kg of food to Winnipeg’s most vulnerable through Main Street Project over the past two years.

In addition to training the province’s future food product developers, operators, scientists, chefs, and bakers; developing an Introduction to Research program for students studying Culinary Skills through the School of Indigenous Education; and participating in numerous events, tours and outreach events; PRK team members also made time to sit on various student and industry panels, committees and advisory boards to help shape the future of the sector. 

Congratulations to the multi-disciplinary team at Prairie Research Kitchen for building strong relationships with industry, helping great food products and ideas reach the tables of consumers, and playing a role in creating jobs and economic benefit for all Manitobans.

About Food & Beverage Manitoba

Food & Beverage Manitoba (formerly the Manitoba Food Processors Association) is an industry-led, not-for-profit association launched in 1993 to help the province’s food and beverage industry achieve its full creative and competitive potential. Its mission is to provide members with services and resources that help them navigate opportunities and challenges so they can elevate and strengthen their businesses.