Culinary Skills (Indigenous)
Feed your culinary passion and prepare for success in the fast-paced food service industry.
Learn to professionally plan, prepare and serve meals with a curriculum that incorporates Indigenous content and pre-employment supports.
The Culinary Skills (Indigenous) program develops the in-depth knowledge, practical skills and experience you need to succeed in a variety of food service positions.
In this program, you’ll build fundamental culinary techniques, in-depth food knowledge and introductory business skills. You’ll develop your expertise in theory-based classes and practical learning labs and build experience, industry connections and confidence in a paid co-op work placement.
As part of your polytechnic education, you’ll obtain industry-relevant certifications and training in food handling, fire safety, first aid and the Workplace Hazardous Materials Information System (WHMIS).
Program Donor
Thank you to Red River Co-operative Ltd. for their support of this program.
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Program TypeFull-time
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CredentialCertificate
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Program DeliveryProgram courses are delivered in person. See locations to understand where this program’s courses are being delivered.In-person
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In-person LocationNotre Dame Campus
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IntakeFall
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Program Length1 year
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Total Tuition / Fees for CoursesEstimated total tuition fees for all terms of this program for domestic students. Other fees not included in this total include textbooks, supplies, application fee, etc. Learn more ›$7,200 – $8,000
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How to EnrolThis program requires a formal application. Find out how to apply ›Application required
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Application TypeRRC Polytech programs have different types of applications. Learn more about application types ›Direct entry
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Work-Integrated LearningWork-integrated learning includes opportunities like co-op, field and clinical placements, internships and industry projects.Gain hands-on experience with real work opportunities
Experience a Polytechnic Education
Full-time Delivery: Something New Every Term
In this program, you’ll develop crucial culinary techniques and build professional teamwork, communication, time management and problem-solving skills in preparation for a rewarding career.
TERM 1
Explore fundamental culinary theories and develop essential knife, safety and sanitation skills through cold food preparation and baking.
TERM 2
Build employer-sought skills, including basic hot food prep and short order cooking, while exploring traditional and contemporary Indigenous culture.
TERM 3
Sharpen your skills and build practical experience while meeting potential employers and expanding your professional network in a co-op work placement.
Employment Potential
Prepare yourself for career success
Potential Grad CAREERS
- Line cook
- Prep cook
What to Expect in This Program
Get Prepared for the Future of Work
Excel with practical learning and experienced instructors, all focused on your success. With an employer-driven education, you won’t just be ready for a career – you’ll be prepared to stay in front of what’s ahead.
Applied Research
Bridging Theory and Practice for Real-World Impact
RRC Polytech is a leader in applied research in Canada. Matching industry needs with College resources and facilities drives innovation and growth in our province — and beyond.
Connect theoretical knowledge with practical solutions, foster innovation and contribute to industry advancements as part of this program.
Graduate Success
After completing the program, Culinary Skills (Indigenous) graduates often start full-time positions with their co-op employers. Some grads also choose to expand their skill set and enhance their career potential by entering RRC Polytech’s Culinary Arts diploma program.
Support your career success
Get the skills and knowledge you need to start your culinary career with confidence. To complement your education, RRC Polytech also offers Indigenous learners various supports and services, including pre-employment support.
Succeed, celebrate and grow your goals
After completing the Culinary Skills (Indigenous) program, you’ll have all the skills and experience you need to succeed as a line cook. This position allows you to take on some of the most important responsibilities in a restaurant and is the perfect foundation for continued learning and career growth.
Sharpen your skills
RRC Polytech is focused on preparing you with career-ready skills, professional communication strategies and practical experience. These skills, combined with valuable work experience and paid co-op placements, have allowed our grads to succeed in numerous job opportunities.
Who Should Enrol?
Turn your talents into academic success
As a learner in the Culinary Skills (Indigenous) program, you want to share Indigenous culture through food. You are a creative, adaptive individual who pays close attention to every detail. You enjoy working with others in fast-paced environments and want to combine your innovative ideas with advanced techniques and specialized equipment. Your willingness to practice and persist is vital to success.
Students that excel in this program often share these interests, skills and personality traits.
PERSONALITY TRAITS
- Adaptable
- Challenge-driven
- Level-headed
- Observer
- Patient
SKILLS
- Collaboration
- Communication
- Dependability
- Motivation
- Positive attitude
INTERESTS
- Professional chef
- Caterer
- Restaurant owner
- Food truck owner
- Hospitality
- Cook
- Food services
- Sous chef
- Line cook
- Prep cook
All the Information You Need
MAKE AN INFORMED DECISION
ADMISSION REQUIREMENTS
Ensure signup goes smoothly and understand program requirements before registering. Review required documents and procedures to make sure you’re prepared to enter this program.
LOCATION, DATES AND FEES
Start planning with peace of mind and get the information you need on one easy-to-find page. Review start dates, locations, book and equipment costs and program fees.
SCHOLARSHIPS
Celebrate and motivate your learning. Whether you’ve sprinted through the first term or just received your acceptance letter, find a variety of bursaries, scholarships and awards.
OTHER INFORMATION
Explore our Catalogue for more detailed information, including a program outline, course descriptions and everything you’ll need to plan and prepare for your future success.
DATES AND FEES
Start preparing with peace of mind. View information about courses and sections, including locations, delivery methods and costs. It only takes minutes to register and further your future.
LIST OF COURSES
Plan out your preferred learning journey. Review a summary of this program’s courses to discover what you’ll learn and how an RRC Polytech education will help your career.
ADMISSION REQUIREMENTS
Ensure signup goes smoothly and understand program requirements before registering. Review required documents and procedures to make sure you’re prepared to enter this program.
OTHER INFORMATION
Explore our Catalogue for more detailed information, including a program outline, course descriptions and everything you’ll need to plan and prepare for your future success.
Begin Your Journey
Get Started with RRC Polytech
Start Your Application
Your future is within reach, and we’re here to help you achieve it. Experience industry-focused opportunities available at RRC Polytech and develop the knowledge and skills to grow, lead and excel in your future career.
Funding Your Education
Support yourself while pursuing your RRC Polytech education. You may be eligible for loans, grants and scholarships to help tackle your financial needs.
Future Student Events
Explore our upcoming information sessions and events to learn more about our programs and to get your questions answered.
RRC Polytech campuses are located on the lands of Anishinaabe, Ininiwak, Anishininew, Dakota, and Dené, and the National Homeland of the Red River Métis.
We recognize and honour Treaty 3 Territory Shoal Lake 40 First Nation, the source of Winnipeg’s clean drinking water. In addition, we acknowledge Treaty Territories which provide us with access to electricity we use in both our personal and professional lives.