RRC’s alumni community continues to raise the bar with ingenious solutions to our new living and working conditions. From forging new paths of contactless food delivery to finding innovative alternatives to physical events, what you’re doing is working (albeit a little differently).

We know that this pandemic has not been easy on small business owners in Winnipeg. We are inspired by the work you are doing to adapt your businesses to provide new services, while also volunteering your expertise to help those in need. You make us all #RRCproud.

Here are some ‘good news’ stories from our alumni community:

• Graphic design alum Ashley Nicole Kosowan, along with sister Jenna Rae Hutchinson, the masterminds behind popular Winnipeg bakery Jenna Rae Cakes (JRC), announced the launch of their first cookbook this week. While the book launch comes at a strange and uncertain time in the world, one thing the JRC team knows for sure is the happiness baking can bring to a household. When you pre-order the cookbook, JRC will send you a bundle of three of their favourite recipes to tide you over until its publication date on October 6.
• Creative Communications grad Tyler Walsh gave the Prime Minister’s speech about COVID-19 for children a Lego makeover. His stop-motion Lego video (now available in both English and French) has gone viral, resonating with thousands of people around the world. Read the full story here.
• Fort Rouge Glass, owned by RRC grad Brendan Berntt, is manufacturing protective shields to protect frontline workers so that they can continue to provide essential services while staying safe.
• The crew at Build Films (co-owned by RRC grads Christopher Paetkau and Trevor Gill) continues to help the community, this time by working with thankourheroes.ca to share heartfelt messages from Canadians to frontline workers.  You can post your messages to Twitter and Instagram with the tag #thankourheroes for your comments to automatically appear on the Thank Our Heroes site.
• Earlier this month, RRC grad Laneil Smith, manager of Marion Street Eatery, and her team donated 50 bagged lunches to Morberg House in St. Boniface. Those lunches were distributed to shelter residents.
• RRC grad Raymond Ngarboui is delivering free meals to people in need in the Central Park neighbourhood. With help from other volunteers, Ngarboui’s Food 4 All program is helping to feed a community in need, sometimes serving more than 200 meals a day. You can read the awesome Winnipeg Free Press feature on Raymond here.

We know this is just a small sampling of what our alumni community is up to – we will continue to share these good news stories with you!

If you have some good news to share, DM us on social media, email us, or update your contact information to let us know.

RRC updates and resources:

• First year students in RRC’s Creative Communications program have been hard at work with the CreComm 50 online anniversary event, a months-long project that is launching this Thursday. Grads are encouraged to tune in to the live Facebook event on April 23 from 12-1 p.m. to reminisce and celebrate!
• For all of our Manitoba-based alumni members with small children at home curious about early childhood development, you can check out free resources made available through the award-winning Science of Early Child Development (SECD). A globally-renowned resource, SECD has been developed at Red River College in partnership with the University of Toronto and the Aga Khan Development Network.
• RRC has launched a COVID-19 Student Emergency Support Fund to help students facing financial hardship due to the global pandemic. The RRC Students’ Association donated $20,000 to help fellow students, but the fund has received an overwhelming number of applicants and can’t meet the needs of all those who have applied. RRC is asking its donors, alumni, partners and community members to consider making a donation to help students deal with the impact of COVID-19.

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