RRC Polytech President and CEO Fred Meier with 2004 Culinary Arts grad Jacqueline Hildebrand, Executive Chef at Hy’s Winnipeg, and Neil Aisenstat, President and CEO of Hy’s Canada, at the 2023 Hy’s Patio Party in support RRC Polytech students.

All RRC Polytech alumni are invited to a phenomenal culinary experience in support of RRC Polytech’s Culinary Arts and Hospitality students at Hy’s Steakhouse & Cocktail Bar on Thursday, June 13.

Get ready for an evening of delicious appetizers, fantastic libations featuring ROKU Gin, and live music on Hy’s beautiful patio at the iconic intersection of Portage and Main in downtown Winnipeg. This annual patio party celebrates the future of culinary and hospitality excellence here in Manitoba and supports the Hy’s – John Aisenstat Memorial Award, which is dedicated to assisting graduating students from RRC Polytech’s Culinary Arts and Hospitality programs.

By purchasing a $100 ticket, you’ll make a meaningful impact on the next generation of culinary and hospitality talent and receive a $50 tax receipt. Your entire contribution will go directly to the John Aisenstat Memorial Fund at RRC Polytech. Don’t miss out on this opportunity to support a great cause and have a fantastic time. Purchase your tickets now and be part of this memorable evening!

Event Details

Date: Thursday, June 13, 2024
Time: 5:00 – 7:00 p.m.
Location: Hy’s Patio, Richardson Building, 1 Lombard Avenue
*In case of rain, this event will be held inside the Hy’s lounge.

Learn more about this event on the Hy’s website.