Most Red River College grads want to go far. Almost three years after earning a Bachelor of Technology in RRC’s Construction Management degree program, Josh Wells has barely gone beyond the parking lot.

Not that his career has stalled. Now a project superintendent, 24-year-old Wells got off to a running start, locking down a job with Akman Construction in 2015, working on RRC’s new Skilled Trades and Technology Centre (STTC) at the southeast corner of the Notre Dame Campus.

“I got the opportunity to work with Ken Harasym, who is regarded as the best superintendent in the Prairies — for sure in the city — so that was obviously an attractive offer,” Wells says.

“The company itself is highly, highly regarded in the city and I just thought it would be a wasted opportunity if I didn’t work for this company.”

Recently, Wells began running his own job site as project superintendent on RRC’s new MotiveLab, a 3,000-square-foot research facility for heavy vehicles.

Wells credits his father John Wells, who is president of Crosier Kilgour & Partners consulting structural engineers, for helping him get his foot in the door at Akman, and for stoking his interest in construction in the first place.

“It kind of started with Take Our Kids to Work Day in Grade 9. I got to see what my dad did for a living,” he says.

“We spent the first half of the day in the office and then the second half of the day we went out and visited job sites, and the part that stuck with me was the job-site aspect of it — being outside, being on the job site and actually constructing the building.”

His high school guidance counsellor at Westwood Collegiate sealed the deal by pointing him to the RRC program.

“She said, ‘You can get this degree at Red River College for construction management.’ It’s not a certificate; it’s not a diploma; it’s an actual degree, and that was really attractive to me.”  Read More →

Tragically Hip frontman Gord Downie’s death affected so many Canadians in so many ways.

Fans placed wreaths, politicians gave teary tributes, and radio stations devoted endless airtime to the Hip’s decades-spanning discography.

On Oct. 17, 2017 — the day Downie peacefully passed after a battle with brain cancer — local artist and Red River College grad Adria Warren found comfort in picking up a paintbrush.

“He’s such a Canadian staple and the voice of Canada, some would say,” says Warren, a 2015 graduate of RRC’s Graphic Design program.

“I just feel like it really affected people. And when we found out he had cancer, I had actually just been touched by it pretty hard. I’d had loved ones who’d passed away, and one of my girlfriends is currently battling (cancer). So I just wanted to express this and make a difference with my art.”

Little did Warren know the work she would create — a piece called Courage, featuring Downie’s now-iconic feathered hat — would eventually be presented to one of those aforementioned politicians.

“I found that out and I’m still in shock,” Warren says, of learning RRC President Paul Vogt gave Prime Minister Justin Trudeau a framed print of Courage last month. Trudeau was a good friend (and fan) of Downie’s, so the College thought Warren’s painting would be a meaningful way to showcase the talent of their grads.

While Warren has yet to receive a response from the PM’s office, she can take great satisfaction in the fact that Courage has raised more than $3,000 for CancerCare Manitoba. All of the proceeds for the painting have gone directly to the charity. Read More →

Nick Bevilacqua was still a few months shy of his 18th birthday when he landed a job at Boeing Canada Winnipeg in the summer of 1986. It was supposed to be temporary stop between Tec-Voc High School and college, but he soon had a better plan — one that involved a long-haul career connection.

“I was taking a part-time engineering class while I was working at Boeing, so I thought, ‘I’ll work another year and then go to college after I quit,’” he says. “Then I found out Boeing provides financial support for education and they really promote lifelong learning, and so I decided, ‘OK, I’ll just keep working here and go to school.’”

Currently Boeing’s director of business operations and government relations, Bevilacqua was among the first cohort of students who worked in the local aerospace industry while attending RRC’s Mechanical Engineering program (Aerospace option) full-time, starting in 1992. By 1996, he had completed the program, along with others required for certification with CTTAM, the Certified Technician & Technologist Association of Manitoba.

He was in the right place, at the right time. But it took some of that other right stuff to succeed — drive, determination and perseverance. During the academic year, he went to work from 6 a.m. – 2:30 p.m., and then went directly to RRC’s Notre Dame Campus.

“I’d start class at 3 p.m. and we’d go till 7 o’clock, 8 o’clock at night every day for four years,” he says. “I am so grateful for that choice that I made, even though at the time it didn’t look like there was light at the end of the tunnel.” Read More →

Savvy salesman David Williams knows profit potential when he sees it.

And yet, when you ask him how he managed to turn a dying demolition business into a multi-million-dollar company, he modestly credits his teachers at Red River College — even though he graduated 15 years ago.

“I’ll never forget our marketing instructor,” says Williams, a 2002 graduate of RRC’s Commerce Industry Sales and Marketing program. “He was always discussing how diversification is the wave of the future because of the different economic challenges, and [that we should] try to have different types of business revenues.”

That seemingly small pointer became the secret to Williams’ success.

Five years ago — after working as a top-level sales executive at several companies and trying his luck launching a cellphone app — Williams turned to the trades, and started working with a duct cleaning company. His co-worker’s dad had a demolition company that was going out of business, so they took care of his remaining jobs.

Within a week, Williams realized it would be far more profitable to give up the dust bunny battle and pursue demolition full-time. That’s when he realized his dream of business ownership, and founded Smashers Demolition.

As anyone who’s ever watched HGTV would know, tear-down projects often lead to safety hazards — notably mold and, in older buildings, asbestos. Given that reality — and the tip from his RRC marketing instructor — Williams diversified his company by hiring asbestos and mold experts.

Now Smashers Demolition is, he says, “the No. 1 choice out there for asbestos remediation.”

“We recognized early on that safety is a huge deal in this field, and there were virtually no companies that were COR (certificate of recognition) certified in safety and asbestos,” Williams says. “We became COR certified in 2015 … That was a pivotal point. I’m pretty sure we doubled our sales when we got COR certified.” Read More →

Local foodies can thank the humble hot dog for leading Chef Norman Pastorin to a career in haute cuisine.

The 2002 Culinary Arts grad is head chef and co-owner of two top eateries in iconic Winnipeg locations: The Cornerstone Bar & Restaurant at the former Papa George’s site in Osborne Village, and The Grove Pub & Restaurant, once home to Tubby’s Pizza on Stafford Street.

But Pastorin was on a different career path when he found his calling in 1999, while in the Philippines working for an uncle’s marketing firm.

“One of our accounts was this food company, and their biggest seller was hot dogs,” he explains.

The company had its own food lab and hired students from the Centre for Culinary Arts of Manila to come up with new ways to present hot dogs to home cooks.

“I made a few trips to the food lab and was hanging out with the culinary students and I found that to be more interesting than what I was doing. I was like, ‘Wow, I think I want to give this a shot,’ and I just dropped everything and moved back to Winnipeg. I had a house here, and decided just to take a chance and enrolled in Culinary Arts,” he says.

“It was the best thing I ever decided to do. It just changed my life for the better.”

A University of Manitoba Bachelor of Commerce (honours) grad, Pastorin says he was late to the culinary table, but he kicked off his career on a fast track, working under acclaimed Chef Takashi Murakami at St. Charles Golf & Country Club. (Who was RRC’s Honorary Diploma recipient in 2011.)

“I did both of my co-ops there just because I was really growing at an accelerated rate, which was what I wanted because I believe I was 26 when I enrolled in Culinary Arts and all my peers and colleagues were like 18, 19, 20, so I really felt I needed to get a really good start.” Read More →

Sharon Steward’s cooking is a real crowd-pleaser — and her new cookbook is sure to be, too.

A Continuing Education instructor at Red River College, Steward is busy prepping for the launch of Volume: Cooking for a Community on Sat., Dec. 2, at McNally Robinson Booksellers.

The book is inspired by Steward’s role as the kitchen manager and head chef at InterVarsity Pioneer Camp Manitoba, a Christian summer camp located on MacKinnon Island at the north end of Shoal Lake.

During camp season, Steward and her staff are responsible for serving three meals a day (plus snacks) to anywhere from 180 to 200 people at a time. Suffice it to say, she knows how to cook for a crowd.

“Each recipe in the book has an amount for four to six people, and then also for about 80 servings,” Steward explains. “It’s a very exciting tool — one I’m hoping a lot of other places, facilities and individuals can use to help them serve their communities.

“(Given) the types of food service people do, people cooking in their community centre or their monthly church meetings or in athletic groups, this book has huge potential and there really isn’t a current resource like it.”

Steward graduated from RRC’s Culinary Arts program in 2002. Prior to enrolling, she worked at the Wildgrass Café on Pembina Highway and Bread & Circuses Bakery Café off Corydon Avenue.

She first became interested in cooking as a young child, growing up on a grain farm between the towns of Oak Bluff and Sanford, Man.

“Cooking and baking from scratch was a very natural and common part of our everyday life,” Steward says. “I have many memories of my mom and I packing up meals and taking them out to the field. We’d take a table and chairs out, and set up a full picnic on the back of the pickup truck.” Read More →

Diego Vassallo got an early start on the fast-track to success.

Vassallo, the owner of KDR Homes and KDR Design Builders (Commercial) Inc., first got a taste for hands-on work as a child, learning to use miniature versions of tools set up alongside his dad’s workbench.

By the time he graduated from high school, he already had about five years of woodworking classes under his tool belt, so it was a natural choice to go directly from Maples Collegiate to Red River College. At 18, Vassallo was the youngest student in his pre-employment trades program, but he was already so advanced, he successfully challenged his first-year apprenticeship as a carpenter.

“From that point on I accelerated through the industry … I was lucky, I excelled,” he recalls.

The 46-year-old entrepreneur is still operating in high gear. The businesses he runs with his wife of 24 years, Domenica Vassallo, tackle everything from residential and commercial renovations to $1-million homes and high-profile projects including the City of Winnipeg’s new Transportation Management Centre, the St. Vital Park Pavilion, Grant Park’s MLCC and Osborne Village tapas hotspot Segovia. Read More →

Raunora Westcott’s employers allow her to balance her business career with her side gig as a competitive curler. It’s a privilege she doesn’t take for granite.

As an account manager at National Leasing, Westcott spends her days helping clients meet their commercial, agricultural and medical equipment needs. But during her off-hours, she can often be found sweeping and sliding her way down a sheet of ice as the lead on a rink skipped by Michelle Englot.

Team Englot will curl in the 2017 Tim Hortons Roar of the Rings (Dec. 2 to 10 in Ottawa), where they’ll compete for the right to represent Canada at the 2018 Olympic Winter Games in Pyeonchang, South Korea.

Westcott, who works from a home office, says National Leasing gives her the flexibility she needs to focus on her pursuit of Olympic gold.

“National Leasing has been really good to me,” she says. “They make sure that their employees are feeling balanced in their lives, and health and wellness is important to them.”

“They’ve always been supportive of employees and the sports they play and the activities they do, but once my team and I hit a national level where we started playing on the world tour more often, they really got behind me. They even sponsor our team.”

Westcott graduated from Red River College’s Business Administration program in 1998, and joined National Leasing that same year as a lease administrator. She says the practical and cooperative nature of the program prepared her for her eventual role at the company.

“As much as the group work was a bit of a grind — and there was a lot of group work — looking back I think that was the best experience of the whole program,” Westcott says of her time at RRC. “It prepares you for real-life experiences in sales, and in work in general. We’re negotiating all the time, we’re working with others, so I feel like that was a cornerstone of my success.” Read More →

Thinking local isn’t just Kyle Doucette’s passion — it’s his job.

As the founder of Friendly Manitoba Clothing, Doucette pays homage to the prairie lifestyle by designing and selling T-shirts and sweatshirts emblazoned with staples like the province’s prairie crocus, as well as his company’s namesake phrase.

Customers from Manitoba and beyond have responded well to the quirky streetwear line since it launched last spring — and Doucette couldn’t be happier about keeping his growing business right where it started.

“I like the idea of keeping things small,” says Doucette, a 2011 graduate of Red River College’s Graphic Design program. “I don’t have any hopes of grandeur. I don’t want to go into big box stores or anything like that.”

In fact, Doucette didn’t see himself having a storefront at all, until he was given an opportunity he couldn’t refuse. In the summer, another local business owner approached him with his first big break: A rent-free space on the second floor of The Forks Market for three months, as part of the Downtown BIZ’s Launch It initiative. Doucette leapt at the chance to build his clientele and network with other local retailers, while enjoying program perks like free Wi-Fi, signage and workshops.

“There’s a constant place where I can interact with customers,” he says of the storefront, which he’ll occupy until November. “It’s a lot more convenient than just doing things online.”

Of course there are the typical challenges that come with running a new business, especially one that’s a “one-man show”, as Doucette calls it. But he credits the training he received at RRC for giving him the tools he needed to have confidence in himself and his line.

“I’m grateful for the education I received there,” says Doucette, who admits to applying to the program with very little knowledge of graphic design. “At the time I don’t think I understood what I was learning but everything I was taught there applies to what I do now.” Read More →

“I realize that alone, I will never stop poverty, hunger, war, etc., but by doing whatever I can to help those in need, I can set into motion a chain of events that could in fact make those kind of differences.”

— Richard (Asher) Webb

During his lifetime, Richard (Asher) Webb exemplified the philosophy that it’s better to light a candle than to curse the darkness.

A 1986 Computer Programming graduate who’d returned to Red River College to study Business Administration when he died at the age of 49 in 2009, Webb devoted his time, talent and irresistible enthusiasm to helping others, driving social and political change, promoting the arts and nurturing a universal sense of community.

“He was very outgoing — he was very social minded,” says brother Ken Webb, RRC’s former vice-president of Academic and Research. “He was a servant leader and a great organizer and a lot of his passion was around organizing groups and activities to make the world a better place.”

His family established the $750 Richard (Asher) Webb Social Justice Activist Memorial Award to honour and extend a legacy of kindness and caring, recognizing RRC students who inspire others through efforts to further “equity, inclusion and social justice through community engagement.”

Patrick Webb, who lives in Edmonton, says he’s proud of his late brother’s accomplishments on a great many fronts. A lifelong champion of the underdog, he didn’t just talk about equality and social justice issues, he did something about them, and he convinced others to join him.

“He wasn’t an armchair quarterback and a critic,” says Patrick. “He lived by his values and led by example and tried to get other people to do the same thing.”

When he lived in Vancouver in the early 1980s, Webb organized the city’s first hospice for HIV/AIDS patients, at a time when they were frequent victims of fear and misinformation.

“He gave his all to care for the terminally ill, many of them in hospice or hospitalized,” says his sister Linda Dyck, from Vancouver. “He helped ease many during the most difficult times of their lives. He cared for and provided emotional support for both the ill and their families, often to the very end.” Read More →