Engineering grad found recipe for success at Red River College
Jeremy Senaris took his main courses seriously as a Civil Engineering Technology student at Red River College. This summer, the 2010 grad aced appetizers and desserts too, as the runner-up on the third season of CTV series MasterChef Canada.
“I’m still pretty proud,” the 35-year-old self-taught chef says.
“I’ve always been a fan of the show. I’ve always watched the American one and then once the Canadian one started I tried out for the first season. I didn’t make it that season and at that point I was like, ‘OK I tried, I’ll never do it again.’”
Never say never. The show’s producers invited Senaris back to audition for the third season, and he wowed the judges through all 15 episodes up to the finale in June.
As a building plan examiner for the City of Winnipeg by day, Senaris works strictly by the book, making sure residential floor plans comply with building codes and checking the structural design of every house to ensure it’s safe and sound. After hours, he likes to colour outside the lines, concocting creative menus that might include anything from bison tataki to squid ink risotto and “ice cream” made with purple heirloom rice, whipped cream and candied bacon.
The key ingredient to success on both fronts is preparation.
“I’ve always been interested in structural design, which is why I took civil engineering,” he says, adding he chose RRC because he wanted to begin working in his field as soon as possible.
The three-year course met his need for speed, and the combination of classroom theory and hands-on co-op work experiences equipped him to hit the ground running after graduation. Read More →