Passionate Hospitality and Tourism Management grad is in ‘The People Industry’ — and loves it
When Maria Jose Eguigure Torres moved from Honduras to Winnipeg in August 2022, she brought with her a budding passion for event planning, a field she had dipped her toes into back home.
Now, as an Event Coordinator for Assiniboine Park Conservancy and a proud alumna of RRC Polytech’s Hospitality and Tourism Management program, Maria is “living the dream” and has turned that passion into a career.
Maria’s journey in event coordination began in 2019 when she started her own event planning business in Honduras alongside her day job. Her move to Winnipeg a few years later was fuelled by a desire to deepen her expertise in a more structured educational environment.
“RRC Polytech’s Hospitality and Tourism Management program was perfect for me because it was hands-on, which is exactly what I needed to build on my existing skills,” said Maria.
But the transition from Honduras to Canada was significant, not only culturally but also professionally. During her co-op at Assiniboine Park Conservancy, Maria had to adapt to the challenges of organizing outdoor events in Winnipeg’s harsh winters—something she had never experienced in her tropical homeland.
“The first time I saw snow was here in Winnipeg. Learning to manage events outdoors here, like understanding why it’s important to put salt down, was completely new to me,” she said.
Despite the steep learning curve, Maria quickly made a mark in her field. She began her co-op placement at Assiniboine Park Conservancy in April 2023, and by the time she graduated from the one-year program in November 2023, she had already secured a job offer with them.
Her role involves coordinating various outdoor events across the park and zoo, from weddings in the Leo Mol Sculpture Garden and family movie nights at the Lyric Theatre, to large-scale events like Brew at the Zoo and Zoo Lights.
One of the most gratifying aspects of her job is the ability to create memorable experiences for others.
“At the end of an event, when I see happy faces and hear how grateful people are, it fills my heart,” said Maria. “When people say that, it’s like an affirmation that we are going the right way. It’s also a challenge for myself to be better every day and keep learning because there are always new things that you can apply.”
Her people-centric approach to event planning was influenced by her instructors at RRC Polytech. “One of my instructors always reminded us that we are in the people industry. That stuck with me because I love to talk and connect with people.”
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