Culinary Arts grad helps bolster ongoing business boom in West Broadway
Red River College grad Kevin Castro is in the business of transformation.
The 21-year-old sous chef (who completed RRC’s Culinary Arts program in 2012) is slowly getting fired up for his day, cleaning odd corners of the Fitzroy kitchen and waiting for his team to show up to prep the day’s ingredients. The space he’s standing in is the first layer of transformation.
Once a showroom that modelled condo designs to urban professionals, the Fitzroy space was bought, gutted and renovated by Jon Hochman and Dustin Pajak over the first half of 2013. The shining, top-of-the-line equipment, sleek red walls and solid wood countertop pull off both a minimalist lack of pretension and a detail-oriented precision.
Castro hauls out a menu that’s all about transforming simple ingredients into the best “blue collar” eats.
“We do sophisticated presentation for food that’s normally dismissed as comfort food,” he says, pointing to the BBQ pork under corns and crackling, the caramel corn and hot nuts, and the salt beef sandwich on City rye bead. “It’s food that I like to eat – specialty dirty dishes.”
It’s food that’s grabbing the attention of media and foodies, too. Where this stretch of Sherbrook Street was once infamous for its broken motels and rooming houses, the influx of young homeowners, new entrepreneurs and chef-owned restaurants has turned the area into a reliable hotspot, a place the cool kids suggest hitting up to see what’s happening. The evidence of steady traffic is on the door Castro just unlocked: “Fitzroy – open 4pm till late.” Read More →