To demonstrate the impact that applied research projects make on all Manitobans, we present RPI’s 20 Stories for 20 Years. A compilation showcasing successful partnerships from the past and the present, with a constant focus on the future.

Established in 2004, Research Partnerships & Innovation (RPI) leads the applied research  enterprise at RRC Polytech. RPI is a gateway for industry and community to access the vast base of knowledge, capabilities, facilities and networks that reside at Red River College Polytechnic — a Canadian leader in applied research (AR) and commercialization.

RPI also proactively identifies practical AR opportunities that can provide mutual benefit to both the College and potential partners of all sizes with a focus on small- and medium-sized enterprises (SMEs). Through our Office of Applied Research Services (OARS), RPI oversees the administration of all research activities across the College.

Along with granting a variety of credentials and delivering skilled trades programming, AR is one of three pillars that define a polytechnic. It connects all areas of the College, it differentiates us from other post-secondaries in Manitoba, and our unique approach to align Research with Indigenous Strategy and Business Development positions us as a leader on the global stage.  

In its two decades of existence, our AR operation has reached an impressive scale through hard work, relationship building and a focused effort to lead innovation in Manitoba. Through our wide array of leading-edge facilities, expertise and technology, we can essentially support any industry, business or community, at any stage. We are eager to strengthen our leadership position in the innovation ecosystem and collaborate on AR projects that drive progress across our province and beyond.

RPI’s areas of specialization include: 

• Advanced Manufacturing and Mechatronics 
• Cleantech with focus on EV and building efficiency 
• Health, nutrition and social sciences with focus on culinary research and food innovation 
• Early childhood development research 
• Enabling adoption of digital technologies including AI and automation  

Through collaborative AR projects, we help transform the dreams and ideas of our partners into reality while providing students with invaluable experience through work-integrated learning. Our award-winning work is often admired as the gold standard, and has driven Manitoba forward economically, environmentally, socially and culturally – positioning the province for success in a globally competitive environment.

RRC Polytech has been demonstrating what is possible in Manitoba for 20 years. We want to thank our generous funders and supporters, and of course, all of our partners for trusting us to help achieve their goals by developing new products and processes that drive growth for everyone. We look forward to building on those relationships, as together, we’ll create a prosperous, sustainable and inclusive future for all.

In acknowledgement of our 20^th anniversary, we wanted to showcase some of the successes we’ve shared with our partners, past and present. Each week we’ll release a new installment of this online series entitled RPI’s 20 Stories for 20 Years. We’ll provide recaps of previous posts and include updates on related accomplishments achieved since the original publish dates. We’ll also explain what our talented teams learned along the way to make us better at what we do and how the project made a positive impact on RRC Polytech.

With literally thousands of projects to choose from, we’re confident these 20 stories will highlight our strengths and capabilities, show the depth and breadth of the work we do, and spark interest in pursuing an AR collaboration with us.

Please enjoy these stories and reach out to rpi@rrc.ca so that your innovation can be featured at RPI’s 25^th Anniversary!

Dr. Jolen Galaugher

Director, Research Partnerships & Innovation, RRC Polytech

Innovative ideas and fresh new products are always on the menu at RRC Polytech’s Prairie Research Kitchen (PRK), Western Canada’s only Technology Access Centre that blends culinary arts and food science. But in addition to contributing to applied research projects for industry partners and clients, this summer’s co-op students at PRK also whipped up a little something special for themselves.

As part of their work-integrated learning experience, a trio of ambitious culinary students jumped at the challenge to create their own unique food product and take it from concept to market.

“It was a fun process that really tested everything we’ve learned and boosted my confidence,” said Culinary Arts student, Yesenia Portillo. “It’s a nice sendoff or grand finale to a chapter of my educational journey that I’ll never forget.”

Portillo named their sweet pepperoncini relish ‘Prairie Glow’ as a tribute to their positive experience working at PRK. They actually stumbled upon the key ingredient by accident but say the combination of its acidic brightness and sweet subtle heat made their tastebuds dance. They recommend their relish to other pickle-lovers as a perfect complement to charcuterie boards or pizza.   

Originally from Winnipegosis and a member of Minegoziibe Anishinabe, Tia Fleming chose to highlight her Indigenous culture with a barbecue sauce that works well with the wild game commonly served in the area. She combined locally grown saskatoon berries with jalapeño and after consulting with community, Fleming harvested and torched her own sweetgrass then infused it into vinegar to add smoky flavour and a spiritual element.

Indigenous Language Instructor, Corey Whitford provided the Anishinaabemowin translation for the label of the sauce that lists the main ingredients. Gaa Gi-zhi-deg Mis-kwaa-ko-a-too-mi-na Wiin-gash-ki Baash-ki mi-na-si-gan will be gifted and not sold due to its medicinal properties.

“I wanted my product to demonstrate that food can be delicious, healing and tell a story all at the same time,” said Fleming, a student in RRC Polytech’s Indigenous Culinary Skills program. “I feel proud that I’m learning new skills that I can share with family and my community and eventually give back by teaching others. It would be awesome if this was the first in a line of sauces that someday I could bring to Pow Wows and ceremonies.”

Intrigued by food chemistry with a focus on sustainability, Hui-Yun Sim, a Professional Baking student experimented with using a red lentil component before settling on a high protein chickpea pulse flour as the base for an instant brownie mix. Showcased at EDC’s Culinary Exchange, her Chocolate Chickpea Pleasers Brownie Mix lived up to its name as stock didn’t last long.    

“It’s so cool to see other students actually buying your product that’s made from weird or unfamiliar ingredients to them, and to know it tastes great,” said Sim. “PRK was an empowering place to work, I’m much stronger for it.”        

That’s because coming up with a clever or meaningful product idea was just the beginning. Determining the ingredients and recipe required more than just dozens of trials and taste tests – it took careful analysis of food costs and availability, allergens, nutritional values and scalability. They also needed working knowledge of procurement, health and safety measures, and marketing to navigate their ideas from potential to reality.

Despite the individual nature of the assignment, collaboration is a foundational objective at PRK, so the students worked together to perfect their creations and were supported by the professional research staff and even partners as Bee-Maid generously donated honey for the students to use.

“This is the first time we’ve attempted three separate student-led creations in one summer, but they each had their own vision and were very determined to showcase their culinary and critical thinking skills by seeing it through,” said Anna Borys, Research Technician at Prairie Research Kitchen.

“They ultimately came up with really tasty and thoughtful products while gaining a much better understanding of the amount of work it takes to put a single food item on a grocery store shelf.”

While their backgrounds, approaches, dreams and products are vastly different, all three of PRK’s most recent co-op students are moving forward in their careers with the same thought – it’s a healthy serving of thinking, learning, adapting, and planning that leads to culinary excellence and innovation.  

“Our team at PRK approaches our work with an entrepreneurial mindset. We encourage each member, including our co-op students, to expand their creative boundaries to best support our clients, each other and their own personal development,” said Mavis McRae, Director, Prairie Research Kitchen.

“Incorporating concepts like cultural significance, practicality and sustainability into great tasting food demonstrates the ability of these students to blend their expertise with their passions – something I’m proud to say our team does every day and that will serve them well in all of their future endeavours.”

You’re invited – please join us on November 19! 

Indigenous entrepreneurs are at the forefront of innovation, blending traditional knowledge with cutting-edge research to build businesses that honor culture and foster community. In today’s world, the strategic use of Intellectual Property (IP) can be a game-changer, driving growth and creating opportunities both locally and internationally.

Please join us for a special event at at RRC Polytech’s Exchange District Campus, hosted by Research Partnerships & Innovation (RPI) in collaboration with the North Forge ElevateIP Program, that aims to empower Indigenous entrepreneurs. This gathering will bring together innovators, legal experts, and community partners to explore how IP can be harnessed to protect and scale businesses rooted in applied research and Indigenous knowledge systems.

Date: Tuesday, November 19, 2024 
Time: 1:00 – 5:00 PM

Location: Manitou a bi Bii daziigae
Exchange District Campus – RRC Polytech
 319 Elgin Ave.

Seating is limited, sign up today

Please RSVP Here 

Open to all – Elevate IP is committed to providing inclusive access to IP support for Canadian startups.

North Forge is an ElevateIP Recipient: a national program of Innovation, Science and Economic Development Canada, leading in intellectual property supports for startups in Manitoba and Saskatchewan.

Research Partnerships & Innovation (RPI) at RRC Polytech is proudly celebrating its 20th year of connecting industry and community with academia through applied research. Collaboration is at the heart of all RPI projects, so we’re excited to invite all partners – past, present and future – along with funders, supporters, students and staff to join us for a special event to mark this significant milestone.    

Everyone is welcome to join us at our Notre Dame Campus on November 26^th for an RPI Open House. Visit our research facilities and meet our research professionals to learn more about the impact our applied research has on all Manitobans. Guests can also check out an academic showcase featuring information booths promoting many of the exciting programs being offered at RRC Polytech. You’re welcome to take a self-guided tour, explore and connect throughout the morning.

Free Parking and Shuttle

Complimentary event parking will be available in our W4 lot on Tuesday November, 26 for guests attending the 20-Years of RPI Celebration. Please use the WEST ENTRANCE to enter the campus off Notre Dame Ave. An Event Parking sign will be placed at the W4 lot. Click here for a Parking Map. A complimentary shuttle service will operate on a loop every 10 minutes to bring guests directly to the main doors of Building T and back to W4 when they are ready to leave.

Open House/Self-Guided Tours and Academic Showcase

• Tuesday, November 26, 2024
• 10:30 a.m. – 1:00 p.m.
• Skilled Trades and Technology Centre (Building T)
• Notre Dame Campus – RRC Polytech
• 2055 Notre Dame Ave. Winnipeg, MB R3H 0J9

Please RSVP if you plan to attend, however, registration is not required

We’re eager to highlight how Manitoba’s polytechnic can continue to help industry and communities develop innovative solutions, increase technology transfer and accelerate commercialization while preparing the workforce of tomorrow.

To reflect on our collective accomplishments, we’ll also be releasing the first installment of an ongoing online collection of shared success stories, entitled RPI – 20 Stories for 20 Years.

RPI is proud to be industry’s gateway to applied research – 20 years and growing stronger!

Five years ago, RRC Polytech’s Prairie Research Kitchen established a partnership with Opaskwayak Cree Nation (OCN) to create a product incorporating kale into sausages – a popular food product in the community.

More recently, PRK was called upon once again to find even more delicious dishes incorporating kale to support research with the University of Manitoba related to consumption of the leafy green and the numerous health benefits. One example the culinary team and students created was a non-spicy chili and cornbread product featuring kale, while incorporating sage as a familiar and subtle enhancement.

This is the beginning of an ongoing tri-partnership collaboration with PRK, OCN and U of M using technology to grow, culinary research to develop new projects, and the science team to analyze the impacts.

Scroll this article for recipes.

About RRC Polytech’s Prairie Research Kitchen:

RRC Polytech’s Prairie Research Kitchen supports industry growth by leveraging College infrastructure and instructor expertise into applied research and training. The research team’s unique blend of culinary skills and food science knowledge drives creative new applications of Canadian food products.

In 2019, Prairie Research Kitchen received a Technology Access Centre (TAC) grant from NSERC, providing $1.75 million over five years. This is RRC Polytech’s third Technology Access Centre, joining the existing Building Efficiency Technology Access Centre (BETAC) and the Technology Access Centre for Aerospace and Manufacturing (TACAM).

Recipes

Kale Cornbread Muffins

Yield: 18 Muffins
Contains: Wheat/Gluten, Eggs, Milk

Method:

1. Preheat the oven to 350F (177C).
2. In a large bowl, sift and mix the flour, cornmeal, sugar, baking powder, salt, and sage.
3. In a medium bowl, whisk together the eggs. Add in the milk, kale puree, and the honey and whisk until combined.
4. Melt the butter. Add the milk mixture and melted butter to the dry ingredients.
5. Whisk until all the dry ingredients have barely disappeared.
6. Add in the chopped kale and fold using a spatula. Be careful to avoid overmixing.
7. Scoop into lined muffin tins, filling about ¾ of the way with batter.
8. Bake for about 15-20 minutes, or until lightly browned on the tops.
9. Let cool for 3 minutes before removing from the hot pan and onto a different cool surface.
10. Let cool slightly and serve when still warm.
11. Other instructions: Best served when warm to maintain soft and moist crumb

Chili with Kale

Yield: 4 servings

Method:

1. In a large soup pot, cook ground beef until browned. Drain off excess fat, reserving 1 tablespoon.
2. Add in onions and cook until translucent.
3. Add in beans, tomatoes, water, and all seasonings. Mix well.
4. Simmer chili for 10 minutes.
5. Take off heat and add in fresh chopped kale, mix to incorporate.

RRC Polytech is committed to working with Indigenous Peoples to create opportunity through applied learning and research – so it’s imperative that the College community understands, respects and upholds the principles of OCAP® and the rights of First Nations to control their own information. Standing for Ownership, Control, Access and Possession, OCAP® is a tool that supports strong information governance and a path toward First Nations data sovereignty by establishing how First Nations’ data and information will be collected, protected, used, or shared.

The College’s applied research enterprise, Research Partnerships & Innovation (RPI) is uniquely positioned and eager to build relationships through collaborative initiatives and community-based research projects that contribute to transformative change by serving the needs of Indigenous communities.

RPI recently invited Leslie MacGregor, Senior Education Officer for the First Nations Information Governance Centre (FNIGC) to RRC Polytech to conduct a training and awareness session for all College staff to enhance their knowledge about the principles of OCAP® and Free, Prior, and Informed Consent (FPIC) as well as the importance of promoting First Nations data sovereignty.

“As partners, administrators, researchers and research leaders we need to ensure that OCAP® and FPIC principles are followed when First Nations data has the potential to be collected, protected, interpreted, stored, used or shared in any way and that our research addresses community-specific needs,” said Dr. Jolen Galaugher, Director of Research Partnerships and Innovation at RRC Polytech.

“We recognize that research in Canada has a long history of harm to Indigenous Peoples and communities and that it’s our responsibility to build trust by establishing authentic partnerships that adhere to the vision each community has for its future and respecting the goal of self-determination.”

The one-hour OCAP® training session was offered virtually as well as in-person and will have a lasting impact across multiple schools, disciplines and areas of the College. In total, 40 staff members participated in the awareness presentation while almost 30 completed the full workshop including members of the School of Indigenous Education (SIE), RPI, Library, Corporate Solutions, and RRC Polytech’s Research Ethics Board.

In addition to defining terms and outlining strategies that consider Indigenous practices and principles including a First Nation’s worldview, traditional knowledge and protocols, MacGregor’s presentation touched on overarching themes of reciprocity, relationships, rebuilding and respect and concluded with a question-and-answer period.

“Living our commitment to Truth and Reconciliation requires constant action. This training and awareness session with FNIGC is just one step in ensuring that the research we carry out minimizes harm and maximizes benefit to communities,” added Dr. Galaugher. “To do so will require continuous learning, not only through formal training sessions but also by actively and conscientiously engaging the perspectives of Indigenous researchers, Knowledge Keepers and community members who choose to join us on a mutually beneficial journey of discovery.”

To facilitate the transfer of knowledge from that continuous learning, RPI has also launched an Indigenous Perspectives in Applied Research Speaker Series with three talks and workshops held to date.

OCAP® is a registered trademark of the First Nations Information Governance Centre (FNIGC) For full context and additional details please visit the FNIGC website.

The deadline to apply for the Wawanesa Climate Champions: Youth Innovation Grant is approaching.

As a Canadian Colleges for a Resilient Recovery (C2R2) Partner Institution, current students and recent graduates from RRC Polytech could be awarded a $30,000 grant to initiate or extend a project/innovation that is youth-led (ages 18-30) and focused on climate change or climate mitigation. All projects will be made possible with funding from Wawanesa Insurance.

Canada needs your innovative solutions now more than ever. Don’t miss out on this opportunity to be a Climate Champion that creates lasting change. Apply for the Youth Innovation Grant today for your chance to be part of a more sustainable future.

Click to apply

Innovative hydroponic growing system now in use at the Paterson Globalfoods Institute (PGI) promotes sustainability and offers solutions to offset rising grocery costs

Les Verts Living originally partnered with RRC Polytech to help develop a prototype of its innovative soil-free and pesticide-free hydroponic growing system called the Terrace Pro – taking advantage of the resources and expertise available at the College’s Technology Access Centre for Aerospace and Manufacturing (TACAM), Prairie Research Kitchen (PRK), and Building Efficiency Technology Access Centre (BETAC).  

Now with its final product on the market, Les Verts Living is extending the partnership by sharing one of its Terrace Pro units with RRC Polytech to support Culinary Arts students with access to fresh, gourmet produce while they pursue their education. Housing the unit at the Paterson Globalfoods Institute (PGI) will also allow the PRK team to continue researching how to optimize its performance in a commercial setting while developing recipes that highlight the delicious living lettuce, fragrant herbs and hyper-nutritious microgreens and baby greens produced in the Terrace Pro.

“Through our technology, facilities and expertise, the College is uniquely positioned to bring these types of project ideas to life for our industry partners while training the workforce of tomorrow,” said Fred Meier, President and CEO of RRC Polytech. “This project demonstrates the power of partnership and the value of applied research in propelling our province’s economy forward.”

Learn more about the project

Last week, the Natural Sciences and Engineering Council of Canada (NSERC) announced a $3,250,000 Mobilize grant to fund Red River College Polytechnic’s new Digital Technology Transformation Initiative (DTTI). The funding comes as part of a larger investment from NSERC to support applied research projects at colleges across Canada that are designed to address local challenges.

The DTTI will build applied research capacity to support Manitoba as it moves towards digital transformation, while achieving net-zero goals in the leading sectors of advanced manufacturing and climate/clean tech.

“This funding empowers RRC Polytech, through the DTTI, to strengthen our position as a vital resource in Manitoba’s innovation ecosystem, regional socioeconomic system, and provincial economy now and into the future,” says Jamie Wilson, Vice President, Indigenous Strategy, Research and Business Development at RRC Polytech. “The establishment of the DTTI is not only a great benefit to the College and our partners, but it goes a long way in supporting RRC Polytech as we strive to meet our strategic commitments – particularly deepening partnerships to maximize prosperity across industry and community.”

The DTTI aims to rapidly accelerate digitally-focused applied research expertise at RRC Polytech, so the College can continue to address industry’s most critical needs in the areas of advanced digital manufacturing (ADM) and climate/clean tech, while laying the groundwork for deepening collaborations with current and prospective partners in these areas. The DTTI will also provide invaluable experiential learning opportunities for students while facilitating a talent pipeline of diverse innovators to power the workforce of tomorrow.

“The DTTI is designed to alleviate some of the common challenges faced by the advanced manufacturing and climate and clean tech sectors, such as the increased pressure on businesses to engage in digital innovation, adoption, and net-zero strategies,” says Wilson.

“While RRC Polytech has existing and substantial infrastructure and expertise, this funding provides the additional human resource capacity and project funds necessary to establish a broad range of interdisciplinary applied research partnerships in the digital technology transformation space.”

RRC Polytech’s research enterprise, Research Partnerships & Innovation, has been a crucial player in the Canadian applied research scene for 20 years. The Mobilize funding comes on the heels of RRC Polytech’s recent 14^th place ranking in Re$earch Infosource’s annual list of Canada’s top 50 research colleges.

For more information, visit rrc.ca/ar.

Completed applied research projects at the College have increased by one third over the previous year 

Red River College Polytechnic (RRC Polytech) has earned the 14th place position in Re$earch Infosource’s annual ranking of the country’s top 50 research colleges.

“RRC Polytech makes innovation possible for our partners in industry and community – and every successful project builds trust in our technology, facilities and expertise,” said Jamie Wilson, Vice President, Indigenous Strategy, Research and Business Development at RRC Polytech.

“Today’s rankings reflect the College’s growing reputation for consistency and productivity that is driven by the work of our Research, Partnerships and Innovation enterprise and at our three Technology Access Centres. They also reinforce that our approach of strengthening relationships with partners and funders across all sectors, driving alignment between stakeholders, and valuing sustainability is accelerating applied research innovation here in Manitoba.”

RRC Polytech completed 170 applied research projects in the 2022 fiscal year – almost 60 more than the previous year – ranking it third in the Medium Tier category and fourth nationwide while posting a total of 117 research partnerships. By maintaining its average of 7.4 million dollars for a second consecutive year, Manitoba’s polytechnic also remains on par with the per-college provincial average of sponsored research income in Alberta and only slightly behind Ontario.

As an added feature to its annual publication, Canada’s Innovation Leaders 2023, Re$earch Infosource also shines a spotlight on college-industry research income as measured by grants, contracts or contributions received from industry sources over the past five years, where RRC Polytech again showed a remarkably consistent annual average of just over 7-million dollars from 2018-2022.

Applied research examples at RRC Polytech include a current partnership between the Technology Access Centre for Aerospace and Manufacturing (TACAM) and StandardAero, who are collaborating to test and validate that cold spray technology could be effectively implemented for repairing aircraft components.

The College’s Vehicle Technology & Energy Centre (VTEC) continues to facilitate the shift to electrification and zero-emission fuel sources with projects aimed at expanding workplace charging capabilities; partnering with Seven Oaks School Division, Noble Northern and the Canadian Shield Foundation to develop a diesel-to-electric conversion kit for school buses; and even building on the success of completed projects by repurposing batteries from Winnipeg Transit electric bus trials in storage systems on fast chargers also created on campus.

The most comprehensive example is From Lab to Table, a Culinary Research Review in the form of a cookbook that shares the delicious outcomes of the applied research conducted at the Prairie Research Kitchen (PRK) since 2014, while documenting the history of Manitoba’s only Technology Access Centre that blends food science and culinary arts.  From discovering and developing novel uses for pulse and soybean products to upcycling food industry by-products and even embracing insects for protein, this unique cookbook is available at researchrecipes.ca.

“Celebrating the variety of products, techniques and technology that our researchers, staff and students have worked together with our partners to develop is as important as the volume of projects completed,” said Wilson. “Because regardless of the size or scope of the project, from entrepreneurs in search of support to launch and grow their business idea to established enterprises seeking advancements to propel them into the future, we want everyone to know that in addition to training the workforce of tomorrow, RRC Polytech is also here to provide innovative solutions that elevate all Manitobans.”