Research Partnerships and Innovation

Research Partnerships & Innovation

News

AUTM 2017 Western Region Meeting

August 28, 2017

This October, the Association of University Technology Managers is hosting its 2017 Western Region Meeting at the Santa Clara Marriott located in the heart of Silicon Valley.
Experience excellent content on hot topics, engaging panelists, networking and friendly conversation. This meeting will focus on collaboration, technology commercialization and much more.
Read More →

Seeking applied student research projects!

August 23, 2017

Do you know of any upcoming, ongoing or recently completed applied research projects that students either participated in or initiated? Please let us know.
We are seeking submissions for our second-annual Applied Research and Innovation Day taking place at the College on Thursday, April 5, 2018. Read More →

International Marketing Intelligence Service Now Accepting Clients

August 15, 2017

The International Marketing Intelligence (IMI) service provides timely and targeted research and supporting services to enterprises of all sizes that are actively considering expansion to international markets.

Our primary goal is to assist small and medium-sized enterprises commercializing and expanding their sales internationally by providing relevant business and market intelligence in countries and regions of interest. Read More →

College Acknowledged as Core Player in Aerospace 'Innovation Hub'

July 28, 2017

Airport areas are leveraging multi-modal connectivity to become ‘Innovation hubs’ for today’s smartest initiatives, writes Chris LeTourneur, president and CEO of MXD Development Strategists, on the Airport World magazine website.
Red River College is listed as a key player, among other international examples, for our collaboration with StandardAero along with other aerospace companies and organizations.
Read the full piece here.

Aileen Lopez Talks Culinary Arts & Research

June 30, 2017

Aileen Lopez is a second year Culinary Arts student currently doing her second co-op placement with the Culinary Research & Innovation program at Red River College. We chatted with Aileen about her path to culinary arts and research.
What got you interested in Culinary Arts?
I got interested in Culinary when I moved here to Canada with my two sisters. None of us knew how to cook meals that we usually eat back home in the Philippines. Since none of us was trying hard enough to make “good” dishes, I decided to step up and watch videos online on how to prep ingredients correctly.
I also read different recipes everyday so I can incorporate it into the dishes I wanted to make for my sisters. As time went by, I gained more interest in cooking, and I was seeing improvement on the dishes that I was creating. The biggest factor that made me want to pursue Culinary was seeing the happiness and appreciation for the meals I have prepared. That was reason enough for me to enter Culinary school. Read More →

RRC Polytech campuses are located on the lands of Anishinaabe, Ininiwak, Anishininew, Dakota, and Dené, and the National Homeland of the Red River Métis.

We recognize and honour Treaty 3 Territory Shoal Lake 40 First Nation, the source of Winnipeg’s clean drinking water. In addition, we acknowledge Treaty Territories which provide us with access to electricity we use in both our personal and professional lives.

Learn more ›