Our latest Thrive workshop is going to be delicious! 

Show yourself some love by cooking a tasty and balanced meal. This virtual session will be led by Abby Legaspi from NorWest Co-op Community Food Centre. Participants can choose to purchase their own ingredients or reserve a kit for pick-up from the Notre Dame Campus. Read more here.

Date: Wednesday, March 3
Time: 7-9pm
Menu: Baked chicken with Asian coleslaw

Register here. After registering you will receive a Zoom link to join. Seating is limited to 20 participants.

All students are welcome. Please contact Breanna Sawatzky with questions or accessibility needs.

This workshop is part of our Thrive event series, hosted by the RRCSA and Healthy Minds Healthy College.