Cooking for Wellness: A Virtual Cooking Class
Show yourself some love by cooking a delicious and balanced meal!
Learn how to make pork or chicken adobo while cooking alongside your instructor, Abby Legaspi! This workshop is part of the Thrive event series, hosted by the RRCSA and Healthy Minds Healthy College.
Details:
- Date / Time: Thursday, April 21 (6:00pm – 8:00pm)
- This is a free, online event. You will be sent a link after you register.
Bring Your Own Supplies
• pork or chicken (thigh, legs, ribs or wings suggested)
• vinegar
• soy sauce
• pepper
• garlic
Want to join, but don’t have the supplies?
Don’t worry! If you sign up below, and check ‘yes’ to needing supplies, you will automatically be signed you up for a supply kit. Supply kits are limited, and can only be picked up at the Notre Dame Campus due to ingredient refrigeration.