Welcome to the launch of our new microsite!

Here is what will be available in the Culinary Exchange this week.

The Restaurant Cooking Lab is in session, offering the Breakfast Menu from 7:30am – 10:30 am and the Lunch Menu from 10:30am – 11:30am.

The Global Cuisine Lab opens this week offering French-themed selections, with the first day of service on Tuesday, January 26, from 11:30am – 1:30pm.

Buffet Lab

Friday is Buffet Day, a different theme each week (11:15am – 1:00pm)
January 29 – Canada / $12.95 per person Menu is available here.

From the Garde Manger Lab:

Tuesday
Spinach Salad with Raspberry Dressing
Fresh Fruit with Yoghurt

Wednesday
Caesar Salad
Green Salad
Fresh Fruit and Yoghurt

Thursday
Green Salad with Pita
Classic Spinach Salad with Diced Egg and Bacon
Fresh Fruit and Yoghurt

Friday
Various Leaf Salads
Fresh Fruit and Yoghurt

From the Baking Labs:

(available after 1pm on the days indicated)
(availability may vary, based on student production)

Monday
Cupcakes

Tuesday
Chocolate Cake with Chocolate Mousse Filling

Wednesday
Shmoo
Assorted Petit Fours

Thursday
Marjolaine Torte
Cinnamon Torte
Carrot Cake
Lemon Raspberry Buttercream Cake

Friday
Assorted Entremets (Mousse Cakes with Jelly Filling)