Reading Week is over, and some of the labs are back in full production.

Global Cuisine Lab will be serving a limited menu on Monday, February 22. Full menu will be available Tuesday through Thursday.

Restaurant Cooking Lab will open with full service on Wednesday, February 24, with breakfast service from 7:30am – 10:30am, and lunch service from 10:30 – 11:30am.

Buffet and Charcuterie Lab will resume lunch buffets on Friday, March 6, 2016.

Garde Manger Lab will have the following items available throughout the week:

Monday
Open-faced Sandwiches
– Egg Salad on Croissant
– Salmon on Bagel
– Ham & Swiss Cheese on Bread

Tuesday
Fruit & Yoghurt
Open-faced Sandwiches
– Egg Salad on Croissant
– Salmon on Bagel
– Ham & Swiss Cheese on Bread
– Roast Beef
– Vegetable

Wednesday
Fruit & Yoghurt
Selection Open-faced Sandwiches
Salsa Fresca & Gaucamole with Tortilla
Baba Ghanoush & Hummus with Pita

Thursday
Selection of Cold Appetizers
Selection of Dips & Spreads
Salad Rolls and Dipping Sauce
Devilled Eggs
Stuffed Profiteroles

Friday
Canapes
– Smoked Salmon
– Devilled Ham
– Salami Coronets
– Endive with Mousse
Selection of Cold Appetizers

The Baking Labs will be providing a variety of breads.