Good morning!

We’re happy to announce the labs are once again in session, and are commencing service today!

The Restaurant Cooking Lab is serving their full breakfast menu from 7:30 to 10:30 Monday through Friday.

The Restaurant Cooking Lab is serving their full lunch menu from 10:30am to 12:15pm Monday through Friday. Please note: this is a change from the previous schedule, making lunch available from this station 45 minutes longer than before.

The Global Cuisine Lab is changing its format slightly for this term. Rather than a weekly rotation of ethnic themes, two menus will be featured, each for three weeks, and each with with a variety of ethnic flavours. Service from this lab is available from 10:30am to 1:30pm, Monday through Thursday. See here for Menu #1, being served May 4 – 19.

The Buffet Lab is also now in session. For this term, the menus will not be ethnically themed, but will continue to feature charcuterie items prepared entirely by our students in-house. The first Buffet day will be Friday, May 20. The first menu will be posted the week of May 12.

The Baking Labs are also now in session. As this is the first week of class, the items available in the Culinary Exchange will be limited, and are basic bread-related items. More detailed listings will be available in upcoming weeks.

As always, thank you for your continuing support of our students and their efforts. Without you to provide them with opportunities for experiencing serving the public, their learning would be much more limited.