The Restaurant Cooking Lab is back in session.  Hours of service this term will be Tuesdays through Fridays, breakfast from 7:30am to 10:30 am, and lunch from 11:00am to 12:30pm. See the updated Breakfast Menu and Lunch Menu.

Global Cuisine Lab will re-open Wednesday, January 25, 2107.  A new menu will be posted this week.

The Garde Manger Lab will re-open the week of January 23, 2017. Items being produced for sale will be announced on a weekly basis.

Baking Labs have resumed.

(availability will vary based on student production)

Monday and Tuesday

• Assorted Cream Pies and Fruit Pies

Tuesday or Wednesday

• Assorted Boxed Chocolates

Wednesday

• Assorted Flans

Thursday and Friday

• Assorted French Pastries

Wednesday through Friday

• Napoleon
• Cream Horns
• Hand Pies
• Turnovers
• Palmiers
• Fruit Strips
• Assorted Savory puff pastry items

Friday

• Assorted Petit Fours

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