Special Meat Sale

The Apprenticeship students will be hosting a meat sale on Thursday, March 16 in the Annex (by the King Street entrance) from 11am to 1pm or until items sell out. Items will include

• Pork Roast
• Pork Chops
• Sausages
• Flat Iron Steaks

The Restaurant Cooking Lab is open for service Tuesday through Friday. Detailed menus and service times are available here:  Breakfast Menu and Lunch Menu.

Global Cuisine Lab will resume service on Wednesday, March 15, 2017 from 11:30am – 1:30pm. Menu posted here.

The Garde Manger Lab will be providing the following items this week:

Friday

• Crudites and Dip

Baking Labs production:

(availability will vary based on student production)

• Pear, Caramel and Chocolate Logs
• Black Forest Tortes
• Red Velvet Anniversary Cakes (with fondant icing)

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