The Restaurant Cooking Lab is open for service Tuesday through Friday. Detailed menus and service times are available here:  Breakfast Menu and Lunch Menu.

Global Cuisine Lab is now back in service Tuesdays through Fridays from 11:30am – 1:30pm. Menu posted here.

The Garde Manger Lab will be providing the following items this week:

Tuesday

• Creamy Coleslaw
• Spinach and Butter Lettuce Salad with Strawberries

Wednesday

• Pasta Salad
• Caesar Salad
• Tossed Garden Salad with Balsamic Vinaigrette

Thursday

• Potato Salad
• Creek Salad
• Assorted Sliced Fruits and Berries with Raspberries with Yogurt

Friday

• Soba Noodle Salad

Baking Labs production:

(availability will vary based on student production)

• Danish
• Biscuits
• Blueberry Crumble Muffins
• Sour Cream Crumb Cake
• Orange Nut Bread
• Assorted Cookies

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