On Thursday, April 6, our Professional Baking students will be hosting a Dessert Buffet from 11:30am – 1:30pm in the Culinary Exchange. Cost will be $8.25 per person. Mark your calendars for this once-a-year, hugely popular event.

The Restaurant Cooking Lab is open for service Tuesday through Friday. Detailed menus and service times are available here:  Breakfast Menu and Lunch Menu.

Global Cuisine Lab is now back in service Tuesdays through Fridays from 11:30am – 1:30pm. Menu posted here.

The Garde Manger Lab will be providing the following items this week:

Tuesday

• Asian Chicken Salad
• Roast Beef Wrap wtih Spicy Tomato Aioli

Wednesday

• Niçoise Salad
• Clubhouse Wrap

Thursday

• Chef’s Salad
• Grilled Salmon Wrap with Avocado/Black Bean Salsa

Friday

• Cobb Salad
• Buffalo Chicken Wrap

Baking Labs production:

(availability will vary based on student production)

• Assorted Cookies
• Assorted Quick Breads
• Assorted Squares
• Assorted Pies (end of the week)

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