The Restaurant Cooking Lab provides breakfast five days a week, and lunch four days a week. The Breakfast menu can be found here. The Lunch menu and schedule is available here.

Global Cuisine Lab will re-open for service on Wednesday, September 27, 2017.

The Garde Manger Lab is now back in session. This week they will be providing the following:

Wednesday

• Crudites

Thursday

• Green Salad
• Caesar Salad
• Spinach Salad
• Kale Salad

The Baking Labs will be producing the following this week:

• White Bread
• White Rolls
• Roman Flatbread
• Fergassa
• Bagels
• Pretzels
• Baguettes
• Whole Wheat Bread
• Earl Gray Mousse Cake
• White Chocolate Lime Mousse Cake
• Chocolate Caramel Mousse Cake

Please note: the mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.