The Short Order Lab (Restaurant Cooking) is back to its usual schedule this week, with breakfast service Monday through Friday and lunch service Tuesday through Friday.  The Breakfast menu can be found here. The Lunch menu is available here.

The Global Cuisine Lab will resume service the week of January 29.

The Garde Manger Lab will resume production the week of January 29.

Items available from the Baking Labs are as follows:

• Saskatoon Clafoutis Tarts
• Cheese Straws
• Tarte Tatin
• Mille Feuille
• Chocolate Tart
• Apple Turnovers
• Grape Frangipane Tarts
• Pithiviers
• Lemon Tarts

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