The Short Order Lab (Restaurant Cooking) is back to its usual schedule this week, with breakfast service Monday through Friday and lunch service Tuesday through Friday.  The Breakfast menu can be found here. The Lunch menu is available here.

The Global Cuisine Lab resumes service this week with lunch service on Thursday and Friday. The menu is available here.

The Garde Manger Lab will resume production this week with fruit and yogurt trays.

Items available from the Baking Labs are as follows:

• White Bread
• White Rolls
• Fregassa
• Roman Flatbread
• Bagels
• Pretzels
• Baguette
• Whole Wheat Bread
• Hamburger Buns
• Blueberry Crumble Muffins
• French Pastries
• Assorted Petit Fours
• Entremets

Please note: the mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.