This week the Baking Labs begin regular production again. A variety of bread items will be available. Click on the heading of this email to visit the web page and see our entire listing of menus, schedules, and production lists.

Short Order Lab (Restaurant Cooking) serves breakfast from 7:30 – 10:30am Monday through Friday, and the menu can be found here. Lunch is served from 11:00am to 12:30pm Tuesday through Friday, and the menu can be found here.

The Global Cuisine Lab will re-open on September 25, 2018.

The Garde Manger Lab is back in session. Starting on Wednesday, production will be as follows:

Wednesday

• Crudites with Ranch Dressing Dip

Thursday

• Fresh Fruit with Greek Yogurt and PGI Granola Blend

Friday

• Roast Beef Wrap with Spicy Tomato Chutney
• Southwest Chick Wrap with Black Bean, Corn and Avocado Salsa

The Baking Labs are back in session! Production is as follows:

• White Bread
• White Rolls
• Roman Flatbread
• Fergassa
• Bagels
• Pretzels
• Baguettes
• Whole Wheat Bread
• Hamburger Buns
• Assorted Danish

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