The Global Lab will be providing a Buffet Lunch on Friday, November 16, offering all of the items on the current Global menu, as well as various contributions from other labs. Click on the heading of this email to visit the web page and see our entire listing of menus, schedules, and production lists.

Short Order Lab (Restaurant Cooking) will be serving breakfast Tuesday through Friday this week from 7:30 – 10:30 a.m., and the menu can be found here. Lunch will be served from 11:00 a.m. to 12:30 p.m. Tuesday through Thursday, and the menu can be found here.

The Global Cuisine Lab will be open for lunch from 11:30 a.m. to 1:15 p.m. Wednesday through Friday this week, with Buffet being offered on Friday. The menu can be found here.

The Garde Manger Lab is producing the following this week:

• Fresh Fruit with Raspberry Yogurt
• Spinach and Butter Lettuce Salad
• Caesar Salad with Oven Roasted Chicken Breast
• Asian Chicken Salad

The Baking Labs are will be providing an assortment of items, which include, but are not limited to the following:

• Danish
• Buttermilk Scones
• Sour Cream Crumb Cake
• Assorted Cookies
• Brownies
• Gluten-free Brownies

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