This Friday, December 7, will be the final Buffet lunch offered by the Global Cuisine and Buffets lab for this term. Every item on the current Global menu will be available for the buffet, as well as items provided by other labs. Click on the heading of this email to visit the web page and see our entire listing of menus, schedules, and production lists.

Short Order Lab (Restaurant Cooking) will be serving breakfast Monday through Friday this week from 7:30 – 10:30 a.m., and the menu can be found here. Lunch will be served from 11:00 a.m. to 12:30 p.m. Tuesday through Thursday, and the menu can be found here.

The Global Cuisine Lab will be open for lunch from 11:30 a.m. to 1:15 p.m. Tuesday through Friday this week. The next Buffet date will be Friday, December 7. The new menu can be found here.

The Garde Manger Lab is producing the following this week:

• Assorted Sushi

The Baking Labs are will be providing an assortment of items, which include, but are not limited to the following:

• Chiffon Cake
• Lemon Raspberry Buttercream Cake
• Lemon Strawberry Cheesecake
• Black Forest Cake Trifle
• Bread Pudding Royale
• Creme Brule
• Creme Caramel
• Chocolate Pot de Creme

The Professional Baking students are preparing for their Annual Holiday Bake Sale on Thursday, December 13 from 10:00 a.m. to 1:00 p.m. Items will include, but not be limited to, gingerbread houses, sugar cookies, fruit cakes, and dainty platters.

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