Full service in the Short Order Lab (Restaurant Cooking).  Click on the heading of this email to visit the web page and see our entire listing of menus, schedules, and production lists.

Short Order Lab (Restaurant Cooking) will be serving breakfast Monday through Friday this week from 7:30 – 10:30 a.m., and the menu can be found here. Lunch will be served from 11:00 a.m. to 12:30 p.m. Tuesday through Friday, and the menu can be found here.

The Global Cuisine Lab will reopen on January 29, 2019.

The Garde Manger Lab is will resume production on January 28, 2019.

The Baking Labs will produce the following this week:

• Assorted Fruit Turnovers
• Pamiers
• Eclairs
• Cream Puffs
• Baklava
• Assorted Chocolates
• Earl Gray Mousse Cake
• Chocolate Caramel Mousse Cake
• Bailey’s Mousse Cake

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