The Global Cuisine and Buffets Lab will be serving their first buffet of the semester on Friday, February 15 from 11:30 am to 1:15 pm. for $12.95 per person. Items will include everything on the current menu, as well as offerings from other labs.

Short Order Lab (Restaurant Cooking) will be serving breakfast Monday through Friday this week from 7:30 – 10:30 a.m., and the menu can be found here. Lunch will be served from 11:00 a.m. to 12:30 p.m. Monday through Thursday, and the menu can be found here. Please note the lunch service schedule has changed for this week to accommodate the buffet on Friday.

The Global Cuisine Lab offers lunch service Tuesday through Thursday, and buffet on Friday, 11:30am to 1:15pm. The updated menu is available here.

The Garde Manger Lab is back in production this week. The following items will be available throughout the week:

Monday:

• Chef’s Salad

Wednesday:

• Assorted Finger Sandwiches

Thursday:

• Roast Beef Wraps
• Asian Chicken Salad

The Baking Labs will produce the following this week:

• Assorted Pies
• Turnovers
• Palmiers
• Cream Horns
• Lemon Curd Tarts
• Quiche
• Fresh Fruit Tarts
• Devil’s Food Cake
• Carrot Cake
• Hazelnut Mussaline Torte
• Lemon Chiffon Cake
• Hazelnut Buttercream Genoise
• Vanilla Cupcakes

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