Red River College and the Culinary Exchange will be closed on Friday, April 19 and Monday, April 22 for Good Friday and Easter Monday. The last buffet of the term will be offered on Thursday, April 18, from 11:30am to 1:15pm. Click on this header to see menus and production from other labs.

Next week, April 22 – 26 will be the last week of service in the Culinary Exchange until the week of June 10, due to a shutdown for mechanical upgrades.

Short Order Lab (Restaurant Cooking) is now closed until the week of June 10.

The Global Cuisine Lab offers lunch service Tuesday through Thursday this week, from 11:30am to 1:15pm. The updated menu is available here. This Thursday, April 18 will be the last buffet of the term, offering all the items on the current menu as well as items from various other labs.

The Garde Manger Lab will provide the following items throughout the week:

• Assorted Tea Sandwiches

Thursday and Friday

• Assorted Sushi

The Baking Labs will produce the following this week:

• Bavarian
• Strawberry Lemon Cheesecake
• Panna Cotta
• Baked Cheesecake

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