Please click on this header and scroll down for details on what other labs will be providing throughout the week.

The Culinary exchange is open for reduced service Monday-Friday from 8:00am-3:30pm.  Given the difficult new environment that we all find ourselves in, there will be restrictions in place to address public health and safety.  We ask that you observe the following guidelines when attending:

-Maintain safe distance of 6 feet(2 meters) between customers

-Masks are strongly recommended

-Credit and Debit payments only.  No cash payment

-Dine-in service will not be available.  Please refrain from using the tables in the annex, as these are reserved for students on their breaks

-Please sanitize hands, and avoid contact with surfaces and products as much as possible

-No outside food or beverage containers will be allowed

-Take-out coffee cups will be provided upon entry, if requested

We thank you for you patience and patronage during these trying times.  We hope to have the Culinary Exchange back to normal in the near future, but must take all necessary precautions in the meanwhile, for the well being of our customers and students.

Short Order Lab will not be offering service this week

The Global Cuisine Lab will not be offering service this week

The following items will be available from the Garde Manger Lab this week:

-Yogurt fruit cups

-Chef’s salad

-Coleslaw

-Caesar Salad

-Broccoli with Feta

-Greens with Lentils

The following items will be available from the Baking Labs this week:

-Lemon/Currant Biscuits

-Chocolate Bavarian Pit

-Lemon Meringue Tarts/Pie

-Cherry/Blueberry Lattice Pie

-Banana Cream Pie

-Chewy Chocolate Cookies

-Oatmeal Raisin Cookies

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