Culinary Exchange

PGI Culinary Exchange October 5-9

October 5, 2020

Please click on this header and scroll down for details on what other labs will be providing throughout the week.

Short Order Lab offers full service this week.  The breakfast menu can be found here and the lunch menu can be found here.

The Global Cuisine Lab will be offering pizza Mondays at lunch starting next week

The following items will be available from the Garde Manger Lab this week:

-Fruit Plate,

-Leaf Salads

-Coleslaw

-Potato Salad

-Bean Salad

-Fruit Cup & Granola

-Quinoa Salad

-Pasta Salad

-Fava Bean

 

The following items will be available from the Baking Labs this week:

-Banana Bread

-Lemon Loaf

-Bran Muffins

-Buttermilk Scones

-Blueberry/Cherry/Apple Pies

-Banana Cream Pie

-Pumpkin Pie

-Pecan Pie

-Pavlova

-Eclairs

-Marshmallows

-Macarons

The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.

RRC Polytech campuses are located on the lands of Anishinaabe, Ininiwak, Anishininew, Dakota, and Dené, and the National Homeland of the Red River Métis.

We recognize and honour Treaty 3 Territory Shoal Lake 40 First Nation, the source of Winnipeg’s clean drinking water. In addition, we acknowledge Treaty Territories which provide us with access to electricity we use in both our personal and professional lives.

Learn more ›