Please click on this header and scroll down for details on what other labs will be providing throughout the week.

Please note that the Culinary exchange will be closed for Good Friday on April 2nd, and Easter Monday on April 5th.

Due to recent health restrictions the Culinary Exchange will only be offering take-out service at this time.  We will not accept cash payment.  Thank you for your patience.

Short Order Lab will be open for breakfast Tuesday to Thursday and lunch Wednesday and Thursday.  The breakfast menu can be found here and the lunch menu can be found here.

The Global Cuisine Lab will be open for lunch Monday to Thursday.  The lunch menu can be found here.

You can now pre-order from the Short Order and Global Kitchens through our online ordering app, located on this page at rrc.ca/culex.

Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.

The following items will be available from the Garde Manger Lab this week:

-Fruit Plate

-Green Salad

-Caesar Salad

-Fancy Sandwiches

-Tea Sandwiches

-Open-faced Sandwiches

-Spinach Salad

-Wraps

-Ginger Chicken Salad

-Fruit Cups w/ yoghurt & granola

The following items will be available from the Baking Labs this week:

-Assorted Danish

-Doughnuts

-Lemon Loaf

-Blueberry Muffins

-Banana Bread

-Cheese and Green Onion Biscuits

-Morning Glory Muffins

-Bran Muffins

-Scones

-Pumpkin Bread

-Beef Hand Pies

-Fruit Hand Pies

-Blitzes

-Portuguese Custard Tarts

-Apple Jacks

The following items will be available from the Basic Food Prep Lab this week:

-Arancini

-Potato Pancakes

-Mushroom Alfredo

-Chicken Gravy

-Teriyaki Sauce

The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.