Please click on this header and scroll down for details on what other labs will be providing throughout the week.

The Culinary Exchange will be closed October 8th for Reading Day and October 11th for Thanksgiving. We will re-open for full service Tuesday, October 12th

Due to Covid-19 restrictions the Culinary Exchange will only be offering take-out service at this time.  We will not accept cash payment.  Customers will need to show proof of full vaccination.  Thank you for your patience.

Short Order Lab will be closed until January.  Food Services are serving breakfast Monday-Thursday, 8:am-10:am. See the breakfast menu here.

The Global Cuisine Lab will be open Monday-Thursday, 11:30am-1:15pm. See the late lunch menu here.

You can now pre-order from the Short Order and Global Kitchens through our online ordering app, located on this page at rrc.ca/culex.

Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.  Products are not available for pre-order or reservation.

The following products will be available from the Garde Manger Lab this week:

-Coleslaw

-Potato Salad

-Broccoli Salad

-Spinach Salad

-Greek Salad

-Fruit Cups

-Wraps

-Open-faced Sandwiches

The following products will be available from the Baking Labs this week:

-Cherry Pie

-Blueberry Pie

-Apple Pie

-Banana Cream Pie

-Coconut Cream Pie

-Bavarian Chocolate Pie

-Fruit Tarts

-Pumpkin Pie

-Pecan Tart

-Quiche

-Lemon Meringue Pie

-Lemon Tarts

The Basic Food Prep Lab will be closed until January.

The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.