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Due to Covid-19 restrictions the Culinary Exchange will only be offering take-out service at this time.  We will not accept cash payment.  Customers will need to show proof of full vaccination.  Thank you for your patience.

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Short Order Lab will be closed until January.  Food Services are serving breakfast Tuesday-Friday, 8:am-10:am. See the breakfast menu here.

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The Global Cuisine Lab will be open Tuesday-Friday, 11:30am-1:15pm. See the late lunch menu here.

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You can now pre-order from the Short Order and Global Kitchens through our online ordering app, located on this page at rrc.ca/culex.

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Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.  Products are not available for pre-order or reservation.

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The following products will be available from the Garde Manger Lab this week:

-Caesar Salad

-Greek Salad

-Sesame Ginger Salad

-Nicoise Salad

-Bound Salads- Quinoa, Potato, Coleslaw

-Fresh Fruit Cups

-Open-Faced Sandwiches

-Wraps

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The following products will be available from the Baking Labs this week:

-Sugar Cookies

-Biscotti

-Butter Tart

-Pecan Par

-Date Bar

-Lemon Loaf

-Morning Glory Muffins

-Schmoo Cake

-Bran Muffins

-Raisin Scones

-Pumpkin Muffins

-Blueberry Crumble Muffins

-Lemon Poppyseed Muffins

-Banana Bread

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The Basic Food Prep Lab will be closed until January.

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