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Due to Covid-19 restrictions the Culinary Exchange will only be offering take-out service at this time.  We will not accept cash payment.  Customers will need to show proof of full vaccination.  Thank you for your patience.

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Short Order Lab will be closed until January.  Food Services are serving breakfast Monday-Friday, 8:00am-10:00am. See the breakfast menu here.

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The Global Cuisine Lab will be open Tuesday-Friday, 11:30am-1:15pm. See the late lunch menu here.

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You can now order your meal from the Short Order and Global Kitchens through our online ordering app, located on this page at rrc.ca/culex.

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Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.  Products are not available for pre-order or reservation.

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The following products will be available from the Garde Manger Lab this week:

-Canapes

-Breads and Dips

-Assorted Hors D’oeuvres

-Chef’s Salads

-Bound Salads

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The following products will be available from the Baking Labs this week:

-Fruitcakes

-Roti Bread

-Irish Soda Bread

-Sticky Toffee Pudding

-Lemon Buttermilk Cake

-Biscuits

-Blueberry Muffin

-Carrot Cake

-Lemon Chiffon Cake

-Hummingbird Cake

-Red Velvet Cupcakes

-Flourless Black Forest Cake

-Bread Pudding

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The Basic Food Prep Lab will be closed until January.

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