Due to Covid-19 restrictions the Culinary Exchange will only be offering take-out service at this time.  Customers will need to show proof of full vaccination.  Thank you for your patience.

–

The Short Order Lab is open for breakfast Tuesday-Friday, 7:30am-10:30am, and lunch 11:00am-12:30pm. See the breakfast menu here and the early lunch menu here.

–

The Global Cuisine Lab is offering pizza and stir-fry Mondays from 11:30am-1:00pm. See the late lunch menu here.

–

You can now order your meal from the Short Order and Global Kitchens through our online ordering app, located on this page at rrc.ca/culex

–

Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.  Products are not available for pre-order or reservation.

–

The following products will be available from the Garde Manger Lab this week.

-Fruit Cups

-Caesar Salad

-Green Salad

-Spinach Salad

-Greek Salad

-Broccoli Salad

–

The following products will be available from the Baking Labs this week:

-Coconut Cake

-Mocha Torte

-Marjolaine

-Sacher Torte

-Dobos Torte

-Strawberry Lemon Cheesecake

-Tirimisu

-Danish

-Cheese Biscuits

-Blueberry Crumble Muffins

-Cornbread Muffins

-Banana Bread

-Zucchini Bread

-Bran Muffins

-Buttermilk Scones

-Lemon Loaf

-Chocolate Pound Cake

-Apple Pie

-Fruit Lattice Pie

–

The following products will be available from the Basic Food Prep Lab this week:

-Brussel Sprouts

-Gnocchi w/ Tomato Sauce

-Teriyaki Vegetable Stir Fry

-Green Beans