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The Culinary Exchange hours of operation are changing to 7:30am-3:30pm Monday to Friday starting February 14th.

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Due to Covid-19 restrictions the Culinary Exchange will only be offering take-out service at this time.  Customers will need to show proof of full vaccination.  Thank you for your patience.

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The Short Order Lab is open for breakfast Tuesday-Friday, 7:30am-10:30am, and lunch 11:00am-12:30pm. See the breakfast menu here and the early lunch menu here.

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The Global Cuisine Lab is offering pizza and stir-fry Mondays from 11:30am-1:00pm. See the late lunch menu here.

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The Culinary Exchange is now offering online ordering through Skip the Dishes.

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Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.  Products are not available for pre-order or reservation.

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The following products will be available from the Garde Manger Lab this week.

-Assorted Salads

-Assorted Sandwiches

-Fruit Cups

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The following products will be available from the Baking Labs this week:

-Chocolate Bavarian Pie

-Pumpkin Pie

-Coconut Cream Pie

-Lemon Tarts

-Eclairs

-Quiche

-Chicken Pot Pie

-Apple Turnovers

-Palmiers

-Lemon Meringue Pie

-Earl Grey Entremet

-Raspberry Chocolate Entremet

-Chocolate Hazelnut Entremet

-White Chocolate Lime Mousse Cake

-Charlotte Royale

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The following products will be available from the Basic Food Prep Lab this week:

-Pork Cutlet Meals

-Lamb Tagine with Couscous

-Butter Chicken

-Beef Stew