The Culinary Exchange will be closed this week for reading week. We will re-open Monday, February 28.

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Due to Covid-19 restrictions the Culinary Exchange will only be offering take-out service at this time.  Customers will need to show proof of full vaccination.  Thank you for your patience.

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The Short Order Lab will re-open for breakfast February 28, Tuesday-Friday, 7:30am-10:30am, and lunch 11:00am-12:30pm. See the breakfast menu here and the early lunch menu here.

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The Global Cuisine Lab is offering pizza and stir-fry Mondays from 11:30am-1:00pm. See the late lunch menu here.

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The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee.

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Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.  Products are not available for pre-order or reservation.

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The Garde Manger Lab will be closed this week.

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The Baking Labs will be closed this week:

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The Basic Food Prep Lab will be closed this week: