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Masks are required when entering Red River College Buildings.   Thank you for your patience.

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The Short Order Lab is open for breakfast on Friday, 7:30am-10:30am, and lunch 11:00am-12:30pm. See the breakfast menu here and the early lunch menu here.

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The Global Cuisine Lab is offering pizza and stir-fry Mondays from 11:30am-1:00pm. See the late lunch menu here.

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The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.

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Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.  Products are not available for pre-order or reservation.

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The Garde Manger Lab will be producing these items this week:

-Guacamole

-Salsa

-Hummus

-Baba Ghanoush

-Beef Empanadas

-Beef Satay

-Samosa

-Lettuce Rolls

-Crab Cakes

-Spanakopita

-Spring Rolls

-Lumpia

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The Baking Labs will be producing these items this week:

-Chocolate Mousse Cake

-Red Velvet Cupcakes

-Blueberry Buttercream Cake

-Carrot Cake

-Strawberry Lemon Cheesecake

-Panna Cotta

-Blanc Mange

-Wedding Cake Samples in the Annex, Thursday, March 10th

The Basic Food Prep Lab will be producing these items this week:

-Mushroom Barley Soup

-Cream of Chicken

-Mulligitawny

-Clam Chowder