Masks are required when entering Red River College Buildings.   Thank you for your patience.

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The Short Order Lab is open for breakfast Tuesday-Friday, 7:30am-10:30am, and lunch 11:00am-12:30pm. See the breakfast menu here and the early lunch menu here.

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The Global Cuisine Lab is offering pizza and stir-fry Mondays from 11:30am-1:00pm. See the late lunch menu here.

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The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.

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Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.  Products are not available for pre-order or reservation.

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The Garde Manger Lab will be producing these items this week:

-Crudite

-Fruit Salad

-Fruit Plates

-Green Salad

-Broccoli Salad

-Caesar Salad

-Greek Salad

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The Baking Labs will be producing these items this week:

-Chocolate Chip Banana Bread

-Lemon Loaf

-Bran Muffins

-Zucchini Chocolate Chip Bread

-Pumpkin Loaf

-Morning Glory Muffins

-Chocolate Chip Cookies

-Peanut Butter Sandies

-Oatmeal Raisin Cookies

-Chewy Chocolate Cookies

-Brown Sugar Biscotti

-Carrot Cake Cookies

-Whoopie Pies

-Brownies/Gluten Free Brownies

-Sugar Cookies

-Opera Slice

-Truffle Cake

-Nicoise Cake

-Cannoli

-Churros

-Diplomat Slice

-Chinese Sesame Balls

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The Basic Food Prep Lab will be producing these items this week:

-Vegetarian Chili

-Baked Beans

-Maple Carrots

-Composed Meals