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The Short Order Lab is open for breakfast Monday-Thursday, 7:30am-10:30am and lunch Tuesday-Thursday, 11:00-12:30. See the breakfast menu here and the early lunch menu. *This is the last week of service for the summer.

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The Global Cuisine Lab is closed for the summer.

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The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.

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Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.  Products are not available for pre-order or reservation.

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The Garde Manger Lab will be producing these items this week:

-Potato Salad

-Coleslaw

-Pasta Salad

-Chef’s Salad

-Cobb Salad

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The Baking Labs will not be producing any items this week:

-Biscotti

-Carrot Cake Cookies

-Whoopie Pies

-Chocolate Ice Box Cookies

-Sugar Cookies

-Imperial Cookies

-Buttermilk Scones

-Brownies

-Date Squares

-Butter Tart Bars

-Nanaimo Bars

-Pecan Bar

-Apple Pie

-Banana Cream Pie

-Chocolate Bavarian Pie

-Blueberry Pie

-Cherry Pie

-Lemon Tarts

-Apple Turnovers

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The Basic Food Prep Lab will be producing these items this week:

-Pork Cutlets

-Jerk Chicken

-Halibut

-Chili Con Carne

-BBQ Roast Chicken