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–The Culinary Exchange will return to regular hours this week. Monday-Friday, 7:30am-4:30pm

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The Short Order Lab will open for breakfast with a limited menu on Thursday and a full menu on Friday. They will open with a limited lunch menu on Friday. See breakfast menu here and early lunch menu here.

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The Global Cuisine Lab is closed for the summer.

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The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.

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Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.  Products are not available for pre-order or reservation.

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The Garde Manger Lab will not be producing any items this week:

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The Baking Labs will be producing the following items this week:

-Assorted Pralines

-Caramel Pecan Bar

-Peanut Caramel Bar

-Caramel Bar

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The Basic Food Prep Lab will be producing these items this week:

-Mushroom Barley Soup

-Jerk Chicken

-French Onion Soup

-Cream of Lemon Chicken Soup