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The Short Order Lab is open for breakfast this week from Monday-Friday, 7:30-10:30. They are open for lunch this week from Tuesday-Friday, 11:00-12:30. See breakfast menu here and early lunch menu here.

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The Global Cuisine Lab is closed for the summer.

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The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.

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Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.  Products are not available for pre-order or reservation.

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The Garde Manger Lab will not be producing any items this week:

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The Baking Labs will be producing the following items this week:

-Sourdough Baguette

-Challah

-Bara Bread

-Croissants

-Pain au Chocolat

-Rye Sourdough

-Ciabatta

-5 Grain Bread

-Brioche

-Babka Ring

-Peach Buns

-Sourdough Cookies

-Roman Flatbread

-Soft Rolls

-Pretzels

-Fergassa Bread

-Bagels

-Oatmeal Raisin Bread

-Lavash

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The Basic Food Prep Lab will be producing these items this week:

-Sundried Tomato Sauce

-Sweet and Sour Sauce

-Potato Pancakes

-Arancini

-Gnocchi