Culinary Exchange

PGI Culinary Exchange Sep. 12-16

September 12, 2022

The Short Order Lab is open for breakfast this week from Monday-Friday, 7:30-10:30. They are open for lunch this week from Tuesday-Friday, 11:00-12:30. See breakfast menu here and early lunch menu here.

The Global Cuisine Lab is closed for the summer.

The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.

Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.  Products are not available for pre-order or reservation.

The Garde Manger Lab will not be producing any items this week:

The Baking Labs will be producing the following items this week:

-Sourdough Baguette

-Challah

-Bara Bread

-Croissants

-Pain au Chocolat

-Rye Sourdough

-Ciabatta

-5 Grain Bread

-Brioche

-Babka Ring

-Peach Buns

-Sourdough Cookies

-Roman Flatbread

-Soft Rolls

-Pretzels

-Fergassa Bread

-Bagels

-Oatmeal Raisin Bread

-Lavash

The Basic Food Prep Lab will be producing these items this week:

-Sundried Tomato Sauce

-Sweet and Sour Sauce

-Potato Pancakes

-Arancini

-Gnocchi

RRC Polytech campuses are located on the lands of Anishinaabe, Ininiwak, Anishininew, Dakota, and Dené, and the National Homeland of the Red River Métis.

We recognize and honour Treaty 3 Territory Shoal Lake 40 First Nation, the source of Winnipeg’s clean drinking water. In addition, we acknowledge Treaty Territories which provide us with access to electricity we use in both our personal and professional lives.

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