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The Short Order Lab is open for breakfast this week from Tuesday-Friday, 7:30-10:30. They are open for lunch this week from Wednesday-Friday, 11:00-12:30. See breakfast menu here and early lunch menu here.

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The Global Cuisine Lab is closed for the summer.

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The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.

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Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.  Products are not available for pre-order or reservation.

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The Garde Manger Lab will be producing the following items this week:

-Crudite

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The Baking Labs will be producing the following items this week:

-Potato Dill Bread

-Sunflower & Flax Bread

-Whole Wheat Pullman Rolls

-French Bread

-Ciabatta

-Fougasse

-Baguette

-Wild Rice Bread

-Whole Wheat Pita

-German Farmers Bread

-Whole Wheat Batard

-Soft Rolls

-White Bread

-Roman Flatbread

-Pretzels

-Fergassa Bread

-Bagels

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The Basic Food Prep Lab will be producing these items this week:

-Vegetarian Chili

-Baked Beans

-Maple Glazed Carrots