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The Short Order Lab is open for breakfast this week from Monday to Thursday, 7:30-10:30. They are open for lunch this week from Tuesday to Thursday, 11:00-12:30. See breakfast menu here and early lunch menu here.

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The Global Cuisine Lab is opening next week.

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The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.

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Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.  Products are not available for pre-order or reservation.

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The Garde Manger Lab will be producing the following items this week:

-Veggie Trays

-Fruit Trays

-Yogurt Fruit Cups

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The Baking Labs will be producing the following items this week:

-Marble Rye

-Buttermilk Bread

-Hamburger Buns

-Cinnamon Buns

-Cheddar and Green Onion Biscuits

-Danish

-Baguette

-Chocolate Marble Banana Bread

-Buttermilk Cranberry Orange Scones

-Blueberry Crumble Muffins

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The Basic Food Prep Lab will be producing these items this week:

-Broccoli in Mornay Sauce

-Zucchini Provencal

-Ratatouille

-Asparagus

-Brussel Sprouts with Almonds

-Green Beans with Bacon and Onions