Culinary Exchange

PGI Culinary Exchange Oct.03-06

October 3, 2022

The Short Order Lab is open for breakfast this week from Monday to Thursday, 7:30-10:30. They are open for lunch this week from Tuesday to Thursday, 11:00-12:30. See breakfast menu here and early lunch menu here.

The Global Cuisine Lab is open for lunch this week from Tuesday Thursday, 11:30am-1:00pm. See late lunch menu here.

The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.

Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.  Products are not available for pre-order or reservation.

The Garde Manger Lab will be producing the following items this week:

-Caesar Salad with Chicken

-Bound Salads

The Baking Labs will be producing the following items this week:

-Assorted Doughnuts

-Assorted Brioche

-Hamburger Buns

-Cinnamon Buns

-Challah

-Croissants

-Pain au Chocolat

-Cinnamon Raisin Tea Biscuits

-Zucchini Chocolate Chip Muffins

-Bran Muffins

-Lemon Poppyseed Loaf

-Pumpkin Loaf

-Chocolate Chip Cookies

-Oatmeal Raisin Cookies

-Chewy Chocolate Cookies

-Peanut Butter Sandies

-Whipped Shortbread

-Whoopi Pies

The Basic Food Prep Lab will be producing these items this week:

-Marinated Pork Loin

-Pork Cutlets

-Beef Stew

-Chicken a la King

-Lamb Tagine

-Bolognese

-Roast Chicken

RRC Polytech campuses are located on the lands of Anishinaabe, Ininiwak, Anishininew, Dakota, and Dené, and the National Homeland of the Red River Métis.

We recognize and honour Treaty 3 Territory Shoal Lake 40 First Nation, the source of Winnipeg’s clean drinking water. In addition, we acknowledge Treaty Territories which provide us with access to electricity we use in both our personal and professional lives.

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