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The Short Order Lab is open for breakfast this week from Tuesday to Friday, 7:30-10:30. They are open for lunch this week from Wednesday to Friday, 11:00-12:30. See breakfast menu here and early lunch menu here.

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The Global Cuisine Lab is open for lunch this week from Wednesday to Friday, 11:30am-1:00pm. See late lunch menu here.

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The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.

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Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.  Products are not available for pre-order or reservation.

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The Garde Manger Lab will be producing the following items this week:

-Chef Salad

-Sesame Ginger Chicken Salad

-Cobb Salad

-Assorted Wraps

-Assorted Sandwiches

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The Baking Labs will be producing the following items this week:

-Chocolate and Walnut Biscotti

-Carrot Cake Cookies

-Sugar Cookies

-GF Fudge Brownies

-Apple Pie

-Fruit Pie

-Coconut Cream Pie

-Quiche

-Lemon Tarts

-Danish

-Danish Coffee Ring

-Cherry Chocolate Brioche

-Stollen

-Pannetonne

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The Basic Food Prep Lab will be producing these items this week:

-Pork Cutlets

-Beef Stew

-Chicken a la King

-Lamb Tagine

-Roast Chicken