–

The Short Order Lab is open for breakfast this week from Monday to Friday, 7:30-10:30. They are open for lunch this week from Tuesday to Friday, 11:00-12:30. See breakfast menu here and early lunch menu here.

–

The Global Cuisine Lab is open for lunch this week from Tuesday-Thursday, 11:30am-1:00pm. See late lunch menu here.

–

The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.

–

Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.  Products are not available for pre-order or reservation.

–

The Garde Manger Lab will be producing the following items this week:

-Open-faced Sandwiches

-Canapes

-Composed Salads

–

The Baking Labs will be producing the following items this week:

-Green Onion and Cheddar Biscuits

-Blueberry Crumble Muffins

-Bran Muffins with Raisins

-Savoury Muffins

-Apple Muffins

-Pumpkin Muffins

-Morning Glory Muffins

-Corn Bread

-Lemon Loaf

-Chocolate Marble Banana Bread

-Zucchini Chocolate Chip Banana Loaf

-Sour Cream Coffee Cake

-Cinnamon Tea Biscuits

-Chocolate Bavarian Cream Pie

-Apple Turnovers

-Palmiers

-Cream Puffs and Eclairs

-Funfetti Cupcakes

-Schmoo Torte

-Triple Chocolate Mousse Cake

-Red Velvet Cake

–

The Basic Food Prep Lab will be producing these items this week:

-Jerk Chicken

-Beef Stew

-Stuffed Pasta Shells

-Lamb Tagine

-Arancini