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The Short Order Lab is open for breakfast this week from Thursday to Friday, 7:30-10:30. They are open for lunch this week on Friday, 11:00-12:30. See breakfast menu here and early lunch menu here.

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The Global Cuisine Lab is open for lunch this week from Tuesday-Thursday, 11:30am-1:00pm. See late lunch menu here.

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The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.

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Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.  Products are not available for pre-order or reservation.

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The Garde Manger Lab will be producing the following items this week:

-Tea Sandwiches

-Assorted Appetizers

-Sushi

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The Baking Labs will be producing the following items this week:

-White Chocolate Buttercream Blueberry Lemon Chiffon Cake

-Dark Chocolate Marble Baked Cheesecake

-Strawberry Lemon Cheesecake

-Blanc Mange

-Panna Cotta

-Creme Brulee

-Chocolate Pot de Creme

-Bread Pudding

-Cake Truffles

-Apple Breakfast Cake

-Chocolate Pound Cake

-Sticky Toffee Pudding

-Lemon Buttermilk Cake

-Honey Challah

-Green Onion & Cheddar Biscuits

-Blueberry Crumble Muffins

-Croissants

-Pain au Chocolat

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The Basic Food Prep Lab will be producing these items this week:

-Jerk Chicken

-French Onion Soup

-Mushroom Barley Soup

-Clam Chowder

-Mulligatawny

-Cream of Lemon Chicken

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