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The Short Order Lab is open for breakfast this week from Monday to Friday, 7:30-10:30. They are open for lunch this week from Tuesday-Friday, 11:00-12:30. See breakfast menu here and early lunch menu here.

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The Global Cuisine Lab is open for lunch this week on Tuesday, 11:30am-1:00pm. See late lunch menu here.

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The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.

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Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.  Products are not available for pre-order or reservation.

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The Garde Manger Lab will be producing the following items this week:

-Chef’s Salad

-Fruit Plate

-Open-faced Sandwiches

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The Baking Labs will be producing the following items this week:

-Apple Pie

-Blueberry Pie

-Chicken Pot Pie

-Beef and Mushroom Pie

-Apple Crumble Pie

-Butterscotch Pie

-Tourtiere

-Cherry Pie

-Coconut Cream Pie

-Banana Cream Pie

-Lemon Meringue Pie

-German Chocolate Pie

-Pumpkin Pie

-Fresh Fruit Pie

-Key Lime Pie

-Chocolate Bavarian Pie

-Strawberry Chiffon Pie

-Quiche Lorraine & Florentine

-Biscuits

-Whipped Shortbread

-Chocolate Mousse Cake

-Pan Bread

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The Basic Food Prep Lab will be producing these items this week:

-Split Pea Soup

-Cream of Tomato

-Minestrone

-Teriyaki Sauce

-Spanish Sauce

-BBQ Sauce

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