–

–The Culinary Exchange will be closed for Remembrance Day on Friday, Nov.11.

–

The Short Order Lab is open for breakfast this week from Monday to Thursday, 7:30-10:30. They are open for lunch this week from Tuesday-Thursday, 11:00-12:30. See breakfast menu here and early lunch menu here.

–

The Global Cuisine Lab is closed until the new year.

–

The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.

–

Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.  Products are not available for pre-order or reservation.

–

The Garde Manger Lab will be producing the following items this week:

-Crudité

–

The Baking Labs will be producing the following items this week:

-Bread Pudding w/ Caramel

-Baked Custard

-Pear Frangipane Tart

-Fresh Fruit

-Pecan Tart

-Bakewell Tarts

-Fruit Tartlets

-Linzertorte

-Clafoutis Tartlets

-Butter Tarts

-White Bread

-Baguette

-Roman Flatbread

-Whole Wheat Pan Bread

-Fregassa

-Bagels

-Pretzels

–

The Basic Food Prep Lab will be producing these items this week:

-Potato Pancakes

-Arancini

-Stuffed Potatoes